Tacon, Albert G. J. 
; Coelho, Rafael Tsuyoshi Inoe ; Levy, Jéssica ; Machado, Thaís M. ; Neiva, Cristiane R. P. ; Lemos, Daniel Eduardo Lavanholi de
Source: Reviews in Fisheries Science & Aquaculture. Unidade: IO
Subjects: PEIXES, FRUTOS DO MAR, MARISCO, ALGAS MARINHAS, NUTRIÇÃO HUMANA
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TACON, Albert G. J. et al. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, v. único, p. 1-95, 2023Tradução . . Disponível em: https://doi.org/10.1080/23308249.2023.2238821. Acesso em: 11 nov. 2024.APA
Tacon, A. G. J., Coelho, R. T. I., Levy, J., Machado, T. M., Neiva, C. R. P., & Lemos, D. E. L. de. (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, único, 1-95. doi:10.1080/23308249.2023.2238821NLM
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos DEL de. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/23308249.2023.2238821Vancouver
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos DEL de. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/23308249.2023.2238821
