Source: Journal of Hypertension. Unidade: ICB
Assunto: FISIOLOGIA
ABNT
PRADA, Patricia de Oliveira et al. High salt diet improves insulin sensitivity in pair-weight rats by increasing the glut, independently of leptin and TNF-'arroba' levels. Journal of Hypertension, v. 20, n. 4, p. 205, 2002Tradução . . Acesso em: 06 set. 2024.APA
Prada, P. de O., Araújo, M. S. C., Furukawa, L. N. S., Heimann, J. C., & Dolnikoff, M. S. (2002). High salt diet improves insulin sensitivity in pair-weight rats by increasing the glut, independently of leptin and TNF-'arroba' levels. Journal of Hypertension, 20( 4), 205.NLM
Prada P de O, Araújo MSC, Furukawa LNS, Heimann JC, Dolnikoff MS. High salt diet improves insulin sensitivity in pair-weight rats by increasing the glut, independently of leptin and TNF-'arroba' levels. Journal of Hypertension. 2002 ; 20( 4): 205.[citado 2024 set. 06 ]Vancouver
Prada P de O, Araújo MSC, Furukawa LNS, Heimann JC, Dolnikoff MS. High salt diet improves insulin sensitivity in pair-weight rats by increasing the glut, independently of leptin and TNF-'arroba' levels. Journal of Hypertension. 2002 ; 20( 4): 205.[citado 2024 set. 06 ]