Filtros : "FCF001" "Financiado pela FINEP" Removidos: "Schultz, T. W" "Revista Brasileira de Ciências Farmacêuticas" Limpar

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  • Source: Journal of Food Science. Unidade: FCF

    Subjects: BIOFILMES, FENÓTIPOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RIVERA, Milagros Liseth Castillo et al. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, 2019Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14648. Acesso em: 31 out. 2024.
    • APA

      Rivera, M. L. C., Hassimotto, N. M. A., Bueris, V., Sircili, M. P., Almeida, F. A. de, & Pinto, U. M. (2019). Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, 84( 6), 1477-1486. doi:10.1111/1750-3841.14648
    • NLM

      Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/1750-3841.14648
    • Vancouver

      Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/1750-3841.14648

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