Source: Journal of Epidemiology and Community Health. Conference titles: IEA World Congress of Epidemiology. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS (ESTIMATIVA), ALIMENTOS PREPARADOS, NECESSIDADE ENERGÉTICA
ABNT
VERLY JÚNIOR, Eliseu et al. Ultra-processed food contributes with high proportions of the caloric intake: results from a population based survey in São paulo, Brazil. Journal of Epidemiology and Community Health. London: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1136/jech.2011.142976e.40. Acesso em: 08 nov. 2024. , 2011APA
Verly Júnior, E., Carvalho, A. M. de, Selem, S., Previdelli, Á. N., Castro, M. A., Fisberg, R. M., & Marchioni, D. M. L. (2011). Ultra-processed food contributes with high proportions of the caloric intake: results from a population based survey in São paulo, Brazil. Journal of Epidemiology and Community Health. London: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1136/jech.2011.142976e.40NLM
Verly Júnior E, Carvalho AM de, Selem S, Previdelli ÁN, Castro MA, Fisberg RM, Marchioni DML. Ultra-processed food contributes with high proportions of the caloric intake: results from a population based survey in São paulo, Brazil [Internet]. Journal of Epidemiology and Community Health. 2011 ; 65 A135.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1136/jech.2011.142976e.40Vancouver
Verly Júnior E, Carvalho AM de, Selem S, Previdelli ÁN, Castro MA, Fisberg RM, Marchioni DML. Ultra-processed food contributes with high proportions of the caloric intake: results from a population based survey in São paulo, Brazil [Internet]. Journal of Epidemiology and Community Health. 2011 ; 65 A135.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1136/jech.2011.142976e.40