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Artigo de periodico
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil (2021)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Petta, Tânia; Franco, Larissa Tuanny; Javanmardi, Fardin; Knaneghah, Amin Mousavi; Lee, Sarah Hwa In ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Environmental Pollution. Unidade: FZEA
Subjects: LEITE MATERNO, URINA, BIOMARCADORES, EXPOSIÇÃO MATERNA, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. Environmental Pollution, v. 279, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.envpol.2021.116938. Acesso em: 15 nov. 2024.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Petta, T., Franco, L. T., et al. (2021). Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. Environmental Pollution, 279, 1-9. doi:10.1016/j.envpol.2021.116938
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Knaneghah AM, Lee SHI, Corassin CH, Oliveira CAF de. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil [Internet]. Environmental Pollution. 2021 ; 279 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.envpol.2021.116938
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Knaneghah AM, Lee SHI, Corassin CH, Oliveira CAF de. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil [Internet]. Environmental Pollution. 2021 ; 279 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.envpol.2021.116938
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 15 nov. 2024.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran (2020)
Hajmohammadi, Marzieh; Valizadeh, Reza; Naserian, Abassali; Nourozi, Mohammad E.; Rocha, Ramon da Silva ; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Dairy Technology. Unidade: FZEA
Subjects: MICOTOXINAS, AFLATOXINAS, LEITE, SEGURANÇA ALIMENTAR
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ABNT
HAJMOHAMMADI, Marzieh et al. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, v. 73, n. 1, p. 40-45, 2020Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12661. Acesso em: 15 nov. 2024.
APA
Hajmohammadi, M., Valizadeh, R., Naserian, A., Nourozi, M. E., Rocha, R. da S., & Oliveira, C. A. F. de. (2020). Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, 73( 1), 40-45. doi:10.1111/1471-0307.12661
NLM
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha R da S, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/1471-0307.12661
Vancouver
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha R da S, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/1471-0307.12661
Artigo de periodico
Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) (2019)
Fakhri, Yadolah; Rahmani, Jamal; Oliveira, Carlos Augusto Fernandes de; Franco, Larissa Tuanny; Corassin, Carlos Humberto; Saba, Sumbal; Rafique, Jamal; Khaneghah, Amin Mousavi
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, LEITE MATERNO, AVALIAÇÃO DE RISCO, REVISÃO SISTEMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAKHRI, Yadolah et al. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, v. 88, p. 333-342, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.03.013. Acesso em: 15 nov. 2024.
APA
Fakhri, Y., Rahmani, J., Oliveira, C. A. F. de, Franco, L. T., Corassin, C. H., Saba, S., et al. (2019). Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, 88, 333-342. doi:10.1016/j.tifs.2019.03.013
NLM
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Vancouver
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Artigo de periodico
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis (2019)
Khaneghah, Amin Mousavi; Kamani, Mohammad Hassan; Fakhri, Yadolah; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Source: Food Chemistry. Unidade: FZEA
Subjects: MICOTOXINAS, SEGURANÇA ALIMENTAR, METANÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANEGHAH, Amin Mousavi et al. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, v. 294, p. 587-596, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.05.034. Acesso em: 15 nov. 2024.
APA
Khaneghah, A. M., Kamani, M. H., Fakhri, Y., Coppa, C. F. S. C., Oliveira, C. A. F. de, & Sant'Ana, A. de S. (2019). Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, 294, 587-596. doi:10.1016/j.foodchem.2019.05.034
NLM
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Vancouver
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Artigo de periodico
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression (2019)
Khaneghah, Amin Mousavi ; Fakhri, Yadolah; Abdi, Leili; Coppa, Carolina Fernanda Sengling Cebin; Franco, Larissa Tuanny; Oliveira, Carlos Augusto Fernandes de
Source: Fungal Biology. Unidade: FZEA
Subjects: GRÃOS, CAFÉ, CONTAMINAÇÃO, SEGURANÇA ALIMENTAR, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANEGHAH, Amin Mousavi et al. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal Biology, v. 123, n. 8, p. 611-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.funbio.2019.05.012. Acesso em: 15 nov. 2024.
APA
Khaneghah, A. M., Fakhri, Y., Abdi, L., Coppa, C. F. S. C., Franco, L. T., & Oliveira, C. A. F. de. (2019). The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal Biology, 123( 8), 611-617. doi:10.1016/j.funbio.2019.05.012
NLM
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, Oliveira CAF de. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression [Internet]. Fungal Biology. 2019 ; 123( 8): 611-617.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.funbio.2019.05.012
Vancouver
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, Oliveira CAF de. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression [Internet]. Fungal Biology. 2019 ; 123( 8): 611-617.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.funbio.2019.05.012

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