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Artigo de periodico
Forecasting financial market structure from network features using machine learning (2024)
Castilho, Douglas; Souza, Thársis Tuani Pinto; Kang, Soong Moon; Gama, João ; Carvalho, Andre Carlos Ponce de Leon Ferreira de
Source: Knowledge and Information Systems. Unidade: ICMC
Subjects: APRENDIZADO COMPUTACIONAL, PREVISÃO (ANÁLISE DE SÉRIES TEMPORAIS), REDES COMPLEXAS, MERCADO FINANCEIRO
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CASTILHO, Douglas et al. Forecasting financial market structure from network features using machine learning. Knowledge and Information Systems, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10115-024-02095-6. Acesso em: 24 maio 2024.
APA
Castilho, D., Souza, T. T. P., Kang, S. M., Gama, J., & Carvalho, A. C. P. de L. F. de. (2024). Forecasting financial market structure from network features using machine learning. Knowledge and Information Systems. doi:10.1007/s10115-024-02095-6
NLM
Castilho D, Souza TTP, Kang SM, Gama J, Carvalho ACP de LF de. Forecasting financial market structure from network features using machine learning [Internet]. Knowledge and Information Systems. 2024 ;[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s10115-024-02095-6
Vancouver
Castilho D, Souza TTP, Kang SM, Gama J, Carvalho ACP de LF de. Forecasting financial market structure from network features using machine learning [Internet]. Knowledge and Information Systems. 2024 ;[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s10115-024-02095-6
Trabalho de evento-resumo periodico
Effect of grinding procedures on the ritonavir-lopinavir system (2022)
Pinheiro, L. B. M; Culbertson, Elizabeth; Araujo, Gabriel Lima Barros de ; Billinge, Simon; Ferreira, Fabio Furlan
Source: Acta Crystallographica Section A. Conference titles: Congress and General Assembly of the International Union of Crystallography/IUCr. Unidade: FCF
Subjects: FÁRMACOS, HIV
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PINHEIRO, L. B. M et al. Effect of grinding procedures on the ritonavir-lopinavir system. Acta Crystallographica Section A. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://scripts.iucr.org/cgi-bin/paper?S0108767321088164. Acesso em: 24 maio 2024. , 2022
APA
Pinheiro, L. B. M., Culbertson, E., Araujo, G. L. B. de, Billinge, S., & Ferreira, F. F. (2022). Effect of grinding procedures on the ritonavir-lopinavir system. Acta Crystallographica Section A. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://scripts.iucr.org/cgi-bin/paper?S0108767321088164
NLM
Pinheiro LBM, Culbertson E, Araujo GLB de, Billinge S, Ferreira FF. Effect of grinding procedures on the ritonavir-lopinavir system [Internet]. Acta Crystallographica Section A. 2022 ; A77 C882 res. PS-19-6.[citado 2024 maio 24 ] Available from: https://scripts.iucr.org/cgi-bin/paper?S0108767321088164
Vancouver
Pinheiro LBM, Culbertson E, Araujo GLB de, Billinge S, Ferreira FF. Effect of grinding procedures on the ritonavir-lopinavir system [Internet]. Acta Crystallographica Section A. 2022 ; A77 C882 res. PS-19-6.[citado 2024 maio 24 ] Available from: https://scripts.iucr.org/cgi-bin/paper?S0108767321088164
Artigo de periodico
Dissecting the shared genetic architecture of suicide attempt, psychiatric disorders, and known risk factors (2022)
Mullins, Niamh ; Kang, JooEun ; Campos, Adrian I.; Coleman, Jonathan R. I.; Edwards, Alexis C. ; Galfalvy, Hanga ; Levey, Daniel F. ; Lori, Adriana ; Rovaris, Diego Luiz
Source: Biological Psychiatry. Unidade: ICB
Assunto: FISIOLOGIA
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MULLINS, Niamh et al. Dissecting the shared genetic architecture of suicide attempt, psychiatric disorders, and known risk factors. Biological Psychiatry, v. 91, n. 3, p. 313-327, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biopsych.2021.05.029. Acesso em: 24 maio 2024.
APA
Mullins, N., Kang, J. E., Campos, A. I., Coleman, J. R. I., Edwards, A. C., Galfalvy, H., et al. (2022). Dissecting the shared genetic architecture of suicide attempt, psychiatric disorders, and known risk factors. Biological Psychiatry, 91( 3), 313-327. doi:10.1016/j.biopsych.2021.05.029
NLM
Mullins N, Kang JE, Campos AI, Coleman JRI, Edwards AC, Galfalvy H, Levey DF, Lori A, Rovaris DL. Dissecting the shared genetic architecture of suicide attempt, psychiatric disorders, and known risk factors [Internet]. Biological Psychiatry. 2022 ; 91( 3): 313-327.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.biopsych.2021.05.029
Vancouver
Mullins N, Kang JE, Campos AI, Coleman JRI, Edwards AC, Galfalvy H, Levey DF, Lori A, Rovaris DL. Dissecting the shared genetic architecture of suicide attempt, psychiatric disorders, and known risk factors [Internet]. Biological Psychiatry. 2022 ; 91( 3): 313-327.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.biopsych.2021.05.029
Trabalho de evento-resumo periodico
The evolutionary trajectory of epigenomics in adult glioma (2021)
Datta, Indrani; Pereira, Tathiane Maistro Malta; Sabedot, Thais Sarraf; She, Ruicong; Iavarone, Antonio; Noushmehr, Houtan; Poisson, Laila M.
Source: Cancer Research. Conference titles: AACR Annual Meeting 2021. Unidades: FCFRP, FMRP
Subjects: GLIOMA, SISTEMA NERVOSO CENTRAL, DADOS DE SEQUÊNCIA MOLECULAR, GENOMAS, METILAÇÃO DE DNA
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DATTA, Indrani et al. The evolutionary trajectory of epigenomics in adult glioma. Cancer Research. Philadelphia: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1158/1538-7445.AM2021-2085. Acesso em: 24 maio 2024. , 2021
APA
Datta, I., Pereira, T. M. M., Sabedot, T. S., She, R., Iavarone, A., Noushmehr, H., & Poisson, L. M. (2021). The evolutionary trajectory of epigenomics in adult glioma. Cancer Research. Philadelphia: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.1158/1538-7445.AM2021-2085
NLM
Datta I, Pereira TMM, Sabedot TS, She R, Iavarone A, Noushmehr H, Poisson LM. The evolutionary trajectory of epigenomics in adult glioma [Internet]. Cancer Research. 2021 ; 81( 13):[citado 2024 maio 24 ] Available from: https://doi.org/10.1158/1538-7445.AM2021-2085
Vancouver
Datta I, Pereira TMM, Sabedot TS, She R, Iavarone A, Noushmehr H, Poisson LM. The evolutionary trajectory of epigenomics in adult glioma [Internet]. Cancer Research. 2021 ; 81( 13):[citado 2024 maio 24 ] Available from: https://doi.org/10.1158/1538-7445.AM2021-2085
Trabalho de evento-resumo periodico
Tumor-myeloid cell interactions are dynamic and influence the evolutionary trajectory of adult diffuse glioma (2021)
Varn, Frederick; Johnson, Kevin C.; Barthel, Floris P.; Kim, Hoon; Wade, Taylor; Lodha, Disha; Ajaib, Shoaib; Ahmed, Nazia; Garofano, Luciano; D'Angelo, Fulvio; Stead, Lucy; Noushmehr, Houtan; Iavarone, Antonio; Verhaak, Roel
Source: Cancer Research. Conference titles: AACR Annual Meeting 2021. Unidade: FMRP
Subjects: GLIOMA, DERIVA GÊNICA, SISTEMA IMUNE, SEQUENCIAMENTO GENÉTICO
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VARN, Frederick et al. Tumor-myeloid cell interactions are dynamic and influence the evolutionary trajectory of adult diffuse glioma. Cancer Research. Philadelphia: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1158/1538-7445.AM2021-2169. Acesso em: 24 maio 2024. , 2021
APA
Varn, F., Johnson, K. C., Barthel, F. P., Kim, H., Wade, T., Lodha, D., et al. (2021). Tumor-myeloid cell interactions are dynamic and influence the evolutionary trajectory of adult diffuse glioma. Cancer Research. Philadelphia: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1158/1538-7445.AM2021-2169
NLM
Varn F, Johnson KC, Barthel FP, Kim H, Wade T, Lodha D, Ajaib S, Ahmed N, Garofano L, D'Angelo F, Stead L, Noushmehr H, Iavarone A, Verhaak R. Tumor-myeloid cell interactions are dynamic and influence the evolutionary trajectory of adult diffuse glioma [Internet]. Cancer Research. 2021 ; 81( 13):[citado 2024 maio 24 ] Available from: https://doi.org/10.1158/1538-7445.AM2021-2169
Vancouver
Varn F, Johnson KC, Barthel FP, Kim H, Wade T, Lodha D, Ajaib S, Ahmed N, Garofano L, D'Angelo F, Stead L, Noushmehr H, Iavarone A, Verhaak R. Tumor-myeloid cell interactions are dynamic and influence the evolutionary trajectory of adult diffuse glioma [Internet]. Cancer Research. 2021 ; 81( 13):[citado 2024 maio 24 ] Available from: https://doi.org/10.1158/1538-7445.AM2021-2169
Artigo de periodico
Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake (2021)
Habtemichael, Estifanos N.; Li, Don T.; Camporez, João Paulo Gabriel; Westergaard, Xavier O.; Sales, Chloe I.; Liu, Xinran; López-Giráldez, Francesc; DeVries, Stephen G.; Li, Hanbing; Ruiz, Diana M.; Wang, Kenny Y.; Sayal, Bhavesh S.; González Zapata, Sofia; Dann, Pamela; Brown, Stacey N.; Hirabara, Sandro; Vatner, Daniel F.; Goedeke, Leigh; Philbrick, William; Shulman, Gerald I.; Bogan, Jonathan S.
Source: Nature Metabolism. Unidade: FMRP
Subjects: METABOLISMO ENERGÉTICO, GLICOSE, INSULINA, METABOLISMO DE PROTEÍNA, TERMOGÊNESE
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HABTEMICHAEL, Estifanos N. et al. Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake. Nature Metabolism, v. 3, n. 3, p. 378-393, 2021Tradução . . Disponível em: https://doi.org/10.1038/s42255-021-00359-x. Acesso em: 24 maio 2024.
APA
Habtemichael, E. N., Li, D. T., Camporez, J. P. G., Westergaard, X. O., Sales, C. I., Liu, X., et al. (2021). Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake. Nature Metabolism, 3( 3), 378-393. doi:10.1038/s42255-021-00359-x
NLM
Habtemichael EN, Li DT, Camporez JPG, Westergaard XO, Sales CI, Liu X, López-Giráldez F, DeVries SG, Li H, Ruiz DM, Wang KY, Sayal BS, González Zapata S, Dann P, Brown SN, Hirabara S, Vatner DF, Goedeke L, Philbrick W, Shulman GI, Bogan JS. Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake [Internet]. Nature Metabolism. 2021 ; 3( 3): 378-393.[citado 2024 maio 24 ] Available from: https://doi.org/10.1038/s42255-021-00359-x
Vancouver
Habtemichael EN, Li DT, Camporez JPG, Westergaard XO, Sales CI, Liu X, López-Giráldez F, DeVries SG, Li H, Ruiz DM, Wang KY, Sayal BS, González Zapata S, Dann P, Brown SN, Hirabara S, Vatner DF, Goedeke L, Philbrick W, Shulman GI, Bogan JS. Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake [Internet]. Nature Metabolism. 2021 ; 3( 3): 378-393.[citado 2024 maio 24 ] Available from: https://doi.org/10.1038/s42255-021-00359-x
Trabalho de evento-resumo periodico
Glioma immune microenvironment change during tumor recurrence (2021)
Pereira, Tathiane Maistro Malta; Datta, Indrani; Sabedot, Thais; She, Ruicong; Castro, Ana Valéria; Iavarone, Antonio; Poisson, Laila M.; Noushmehr, Houtan
Source: Cancer Research. Conference titles: AACR Annual Meeting 2021. Unidades: FCFRP, FMRP
Subjects: GLIOMA, GENOMAS, METILAÇÃO DE DNA, IMUNOTERAPIA
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PEREIRA, Tathiane Maistro Malta et al. Glioma immune microenvironment change during tumor recurrence. Cancer Research. Philadelphia: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1158/1538-7445.AM2021-2717. Acesso em: 24 maio 2024. , 2021
APA
Pereira, T. M. M., Datta, I., Sabedot, T., She, R., Castro, A. V., Iavarone, A., et al. (2021). Glioma immune microenvironment change during tumor recurrence. Cancer Research. Philadelphia: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.1158/1538-7445.AM2021-2717
NLM
Pereira TMM, Datta I, Sabedot T, She R, Castro AV, Iavarone A, Poisson LM, Noushmehr H. Glioma immune microenvironment change during tumor recurrence [Internet]. Cancer Research. 2021 ; 81( 13):[citado 2024 maio 24 ] Available from: https://doi.org/10.1158/1538-7445.AM2021-2717
Vancouver
Pereira TMM, Datta I, Sabedot T, She R, Castro AV, Iavarone A, Poisson LM, Noushmehr H. Glioma immune microenvironment change during tumor recurrence [Internet]. Cancer Research. 2021 ; 81( 13):[citado 2024 maio 24 ] Available from: https://doi.org/10.1158/1538-7445.AM2021-2717
Artigo de periodico
A serum-based DNA methylation assay provides accurate detection of glioma (2021)
Sabedot, Thais S; Malta, Tathiane M; Snyder, James; Nelson, Kevin; Wells, Michael; Carvalho, Ana C. de; Mukherjee, Abir; Chitale, Dhananjay A; Mosella, Maritza S; Sokolov, Artem; Asmaro, Karam P; Robin, Adam; Rosenblum, Mark L; Mikkelsen, Tom; Rock, Jack; Poisson, Laila M; Lee, Ian; Walbert, Tobias; Kalkanis, Steven; Iavarone, Antonio; Castro, Ana Valeria; Noushmehr, Houtan
Source: Neuro-Oncology. Unidade: FMRP
Subjects: BIOMARCADORES, GLIOMA, NEOPLASIAS CEREBRAIS, METILAÇÃO DE DNA, EPIGÊNESE GENÉTICA, BIÓPSIA
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SABEDOT, Thais S et al. A serum-based DNA methylation assay provides accurate detection of glioma. Neuro-Oncology, v. 23, n. 9, p. 1494-1508, 2021Tradução . . Disponível em: https://doi.org/10.1093/neuonc/noab023. Acesso em: 24 maio 2024.
APA
Sabedot, T. S., Malta, T. M., Snyder, J., Nelson, K., Wells, M., Carvalho, A. C. de, et al. (2021). A serum-based DNA methylation assay provides accurate detection of glioma. Neuro-Oncology, 23( 9), 1494-1508. doi:10.1093/neuonc/noab023
NLM
Sabedot TS, Malta TM, Snyder J, Nelson K, Wells M, Carvalho AC de, Mukherjee A, Chitale DA, Mosella MS, Sokolov A, Asmaro KP, Robin A, Rosenblum ML, Mikkelsen T, Rock J, Poisson LM, Lee I, Walbert T, Kalkanis S, Iavarone A, Castro AV, Noushmehr H. A serum-based DNA methylation assay provides accurate detection of glioma [Internet]. Neuro-Oncology. 2021 ; 23( 9): 1494-1508.[citado 2024 maio 24 ] Available from: https://doi.org/10.1093/neuonc/noab023
Vancouver
Sabedot TS, Malta TM, Snyder J, Nelson K, Wells M, Carvalho AC de, Mukherjee A, Chitale DA, Mosella MS, Sokolov A, Asmaro KP, Robin A, Rosenblum ML, Mikkelsen T, Rock J, Poisson LM, Lee I, Walbert T, Kalkanis S, Iavarone A, Castro AV, Noushmehr H. A serum-based DNA methylation assay provides accurate detection of glioma [Internet]. Neuro-Oncology. 2021 ; 23( 9): 1494-1508.[citado 2024 maio 24 ] Available from: https://doi.org/10.1093/neuonc/noab023
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 (2021)
Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton Jr, G. A.; Buschmann, J.; Cancellieri, M. A.; Dagli, Maria Lúcia Zaidan ; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M. et al. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, v. 149, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111987. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, 149, 1-6. doi:10.1016/j.fct.2021.111987
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Artigo de periodico
Wiener path integral most probable path determination: a computational algebraic geometry solution treatment (2021)
Petromichelakis, Ioannis; Bosse, Rúbia Mara; Kougioumtzoglou, Ioannis A.; Beck, André Teófilo
Source: Mechanical Systems and Signal Processing. Unidade: EESC
Subjects: DINÂMICA ESTOCÁSTICA, SISTEMAS NÃO LINEARES, ESTRUTURAS
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ABNT
PETROMICHELAKIS, Ioannis et al. Wiener path integral most probable path determination: a computational algebraic geometry solution treatment. Mechanical Systems and Signal Processing, v. 153, p. 1-24, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ymssp.2020.107534. Acesso em: 24 maio 2024.
APA
Petromichelakis, I., Bosse, R. M., Kougioumtzoglou, I. A., & Beck, A. T. (2021). Wiener path integral most probable path determination: a computational algebraic geometry solution treatment. Mechanical Systems and Signal Processing, 153, 1-24. doi:10.1016/j.ymssp.2020.107534
NLM
Petromichelakis I, Bosse RM, Kougioumtzoglou IA, Beck AT. Wiener path integral most probable path determination: a computational algebraic geometry solution treatment [Internet]. Mechanical Systems and Signal Processing. 2021 ; 153 1-24.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.ymssp.2020.107534
Vancouver
Petromichelakis I, Bosse RM, Kougioumtzoglou IA, Beck AT. Wiener path integral most probable path determination: a computational algebraic geometry solution treatment [Internet]. Mechanical Systems and Signal Processing. 2021 ; 153 1-24.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.ymssp.2020.107534
Artigo de periodico
Granger causality among graphs and application to functional brain connectivity in autism spectrum disorder (2021)
Ribeiro, Adèle Helena ; Vidal, Maciel Calebe ; Sato, João Ricardo ; Fujita, André
Source: Entropy. Unidade: IME
Subjects: GRAFOS ALEATÓRIOS, TRANSTORNO AUTÍSTICO
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ABNT
RIBEIRO, Adèle Helena et al. Granger causality among graphs and application to functional brain connectivity in autism spectrum disorder. Entropy, v. 23, n. 9, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.3390/e23091204. Acesso em: 24 maio 2024.
APA
Ribeiro, A. H., Vidal, M. C., Sato, J. R., & Fujita, A. (2021). Granger causality among graphs and application to functional brain connectivity in autism spectrum disorder. Entropy, 23( 9), 1-21. doi:10.3390/e23091204
NLM
Ribeiro AH, Vidal MC, Sato JR, Fujita A. Granger causality among graphs and application to functional brain connectivity in autism spectrum disorder [Internet]. Entropy. 2021 ; 23( 9): 1-21.[citado 2024 maio 24 ] Available from: https://doi.org/10.3390/e23091204
Vancouver
Ribeiro AH, Vidal MC, Sato JR, Fujita A. Granger causality among graphs and application to functional brain connectivity in autism spectrum disorder [Internet]. Entropy. 2021 ; 23( 9): 1-21.[citado 2024 maio 24 ] Available from: https://doi.org/10.3390/e23091204
Artigo de periodico
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology, v. 138, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111232. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology, 138, 1-10. doi:10.1016/j.fct.2020.111232
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111232
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111232
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2. Food and Chemical Toxicology, v. 144, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111468. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2. Food and Chemical Toxicology, 144, 1-6. doi:10.1016/j.fct.2020.111468
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111468
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111468
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1. Food and Chemical Toxicology, v. 144, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111527. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1. Food and Chemical Toxicology, 144, 1-6. doi:10.1016/j.fct.2020.111527
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111527
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111527
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschtann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8. Food and Chemical Toxicology, v. 144, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111530. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschtann, J., et al. (2020). RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8. Food and Chemical Toxicology, 144, 1-6. doi:10.1016/j.fct.2020.111530
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschtann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111530
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschtann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111530
Artigo de periodico
RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieria, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3. Food and Chemical Toxicology, v. 144, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111531. Acesso em: 24 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3. Food and Chemical Toxicology, 144, 1-9. doi:10.1016/j.fct.2020.111531
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-9.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111531
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-9.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111531
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieria, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1. Food and Chemical Toxicology, v. 144, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111456. Acesso em: 24 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1. Food and Chemical Toxicology, 144, 1-9. doi:10.1016/j.fct.2020.111456
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-9.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111456
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-9.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111456
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieria, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6. Food and Chemical Toxicology, v. 144, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111542. Acesso em: 24 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6. Food and Chemical Toxicology, 144, 1-8. doi:10.1016/j.fct.2020.111542
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-8.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111542
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-8.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111542
Artigo de periodico
RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9. Food and Chemical Toxicology, v. 138, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111209. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9. Food and Chemical Toxicology, 138, 1-7. doi:10.1016/j.fct.2020.111209
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-7.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111209
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-7.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111209
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5. Food and Chemical Toxicology, v. 138, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111273. Acesso em: 24 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5. Food and Chemical Toxicology, 138, 1-12. doi:10.1016/j.fct.2020.111273
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-12.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111273
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-12.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111273

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