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Filtros : "Peru" "Emirados Árabes Unidos" Removido: "Instituto do Mar, Universidade Federal de São Paulo, Rua Doutor Carvalho de Mendonça, 144, CEP 11070-100, Santos, SP, Brazil." Limpar

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  • Artigo de periodico

    Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS (2018)

    Zirena-Vilca, Franz; Zamalloa-Cuba, Walter Alejandro; Tornisielo, Valdemar Luiz

    Source: Emirates Journal of Food and Agriculture. Unidade: CENA

    Subjects: GRÃOS, RESÍDUOS, CROMATOGRAFIA LÍQUIDA, INCAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      ZIRENA-VILCA, Franz e ZAMALLOA-CUBA, Walter Alejandro e TORNISIELO, Valdemar Luiz. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS. Emirates Journal of Food and Agriculture, v. 30, n. 5, 2018Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2018.v30.i5.1683. Acesso em: 07 jun. 2024.

    • APA

      Zirena-Vilca, F., Zamalloa-Cuba, W. A., & Tornisielo, V. L. (2018). Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS. Emirates Journal of Food and Agriculture, 30( 5). doi:10.9755/ejfa.2018.v30.i5.1683

    • NLM

      Zirena-Vilca F, Zamalloa-Cuba WA, Tornisielo VL. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 5):[citado 2024 jun. 07 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i5.1683

    • Vancouver

      Zirena-Vilca F, Zamalloa-Cuba WA, Tornisielo VL. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 5):[citado 2024 jun. 07 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i5.1683

  • Artigo de periodico

    Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices (2016)

    Siche, Raúl; Ávalos, Carmen; Arteaga, Hubert; Saldaña, Erick ; Vieira, Thais Maria Ferreira de Souza

    Source: Current Nutrition & Food Science. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, BEBIDAS OBTIDAS POR MISTURA, CARAMBOLA, FLAVONOIDES, LARANJA, SUCOS DE FRUTAS, UVA, VITAMINA C

    PrivadoAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      SICHE, Raúl et al. Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices. Current Nutrition & Food Science, v. 12, p. 65-71, 2016Tradução . . Disponível em: https://doi.org/10.2174/1573401311666150901221115. Acesso em: 07 jun. 2024.

    • APA

      Siche, R., Ávalos, C., Arteaga, H., Saldaña, E., & Vieira, T. M. F. de S. (2016). Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices. Current Nutrition & Food Science, 12, 65-71. doi:10.2174/1573401311666150901221115

    • NLM

      Siche R, Ávalos C, Arteaga H, Saldaña E, Vieira TMF de S. Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices [Internet]. Current Nutrition & Food Science. 2016 ; 12 65-71.[citado 2024 jun. 07 ] Available from: https://doi.org/10.2174/1573401311666150901221115

    • Vancouver

      Siche R, Ávalos C, Arteaga H, Saldaña E, Vieira TMF de S. Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices [Internet]. Current Nutrition & Food Science. 2016 ; 12 65-71.[citado 2024 jun. 07 ] Available from: https://doi.org/10.2174/1573401311666150901221115
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