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Artigo de periodico
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients (2015)
Api, A. M; Belsito, D; Bruze, M; Cadby, P; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Dent, M; Ellis, G; Fryer, A. D; Fukayama, M; Griem, P; Hickey, C; Kromidas, L; Lalko, J. F; Liebler, D. C; Miyachi, Y; Politano, V. T; Renskers, K; Ritacco, G; Salvito, D; Schultz, T. W; Sipes, I. G; Smith, B; Vitale, D; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: PERFUME (AVALIAÇÃO), INDÚSTRIA FARMACÊUTICA, MEDIÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, v. 82, n. suppl, p. S1-S19, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.11.014. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L. Z., et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, 82( suppl), S1-S19. doi:10.1016/j.fct.2014.11.014
NLM
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Vancouver
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Artigo de periodico
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, v. 82, p. s39-s48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.010. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, 82, s39-s48. doi:10.1016/j.fct.2015.01.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, v. 82, p. s29-s38, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.005. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, 82, s29-s38. doi:10.1016/j.fct.2015.01.005
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, v. 82, p. s89-s96, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.007. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, 82, s89-s96. doi:10.1016/j.fct.2015.01.007
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, v. 82, p. s114-s121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.006. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, 82, s114-s121. doi:10.1016/j.fct.2015.01.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Artigo de periodico
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, v. 82, p. s49-s58, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.009. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, 82, s49-s58. doi:10.1016/j.fct.2015.01.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, v. 82, p. s20-s28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.008. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow,, Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, 82, s20-s28. doi:10.1016/j.fct.2015.01.008
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Trabalho de evento-resumo periodico
Risk assessment of medicinal plant Casearia sylvestris Sw (Salicaceae) (2014)
Ameni, Aline Zancheti; Latorre, Andréia; Torres, Luce; Górniak, Silvana Lima
Source: Toxicology Letters. Conference titles: Congress of the European Societies of Toxicology (EUROTOX). Unidade: FMVZ
Subjects: PLANTAS MEDICINAIS, ANÁLISE TOXICOLÓGICA, PLANTAS ARBUSTIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMENI, Aline Zancheti et al. Risk assessment of medicinal plant Casearia sylvestris Sw (Salicaceae). Toxicology Letters. Clare: Elsevier. Disponível em: https://doi.org/10.1016/j.toxlet.2014.06.459. Acesso em: 09 nov. 2024. , 2014
APA
Ameni, A. Z., Latorre, A., Torres, L., & Górniak, S. L. (2014). Risk assessment of medicinal plant Casearia sylvestris Sw (Salicaceae). Toxicology Letters. Clare: Elsevier. doi:10.1016/j.toxlet.2014.06.459
NLM
Ameni AZ, Latorre A, Torres L, Górniak SL. Risk assessment of medicinal plant Casearia sylvestris Sw (Salicaceae) [Internet]. Toxicology Letters. 2014 ; 229( supl): S129.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxlet.2014.06.459
Vancouver
Ameni AZ, Latorre A, Torres L, Górniak SL. Risk assessment of medicinal plant Casearia sylvestris Sw (Salicaceae) [Internet]. Toxicology Letters. 2014 ; 229( supl): S129.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxlet.2014.06.459
Trabalho de evento-resumo periodico
Evaluation of endocrine disruptors in male ruminants: Study of toxic effects of Ipomoea carnea in goats (2014)
Gotardo, André Tadeu ; Raspantini, Paulo Cesar Fabricio; Górniak, Silvana Lima
Source: Toxicology Letters. Conference titles: Congress of the European Societies of Toxicology (EUROTOX). Unidade: FMVZ
Subjects: CAPRINOS, IPOMOEA EM ANIMAL, PESTICIDAS (EFEITOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOTARDO, André Tadeu e RASPANTINI, Paulo Cesar Fabricio e GÓRNIAK, Silvana Lima. Evaluation of endocrine disruptors in male ruminants: Study of toxic effects of Ipomoea carnea in goats. Toxicology Letters. Clare: Elsevier. Disponível em: https://doi.org/10.1016/j.toxlet.2014.06.187. Acesso em: 09 nov. 2024. , 2014
APA
Gotardo, A. T., Raspantini, P. C. F., & Górniak, S. L. (2014). Evaluation of endocrine disruptors in male ruminants: Study of toxic effects of Ipomoea carnea in goats. Toxicology Letters. Clare: Elsevier. doi:10.1016/j.toxlet.2014.06.187
NLM
Gotardo AT, Raspantini PCF, Górniak SL. Evaluation of endocrine disruptors in male ruminants: Study of toxic effects of Ipomoea carnea in goats [Internet]. Toxicology Letters. 2014 ; 229( supl): S42.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxlet.2014.06.187
Vancouver
Gotardo AT, Raspantini PCF, Górniak SL. Evaluation of endocrine disruptors in male ruminants: Study of toxic effects of Ipomoea carnea in goats [Internet]. Toxicology Letters. 2014 ; 229( supl): S42.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxlet.2014.06.187
Trabalho de evento-resumo periodico
Calcinogenic effects of Solanum malacoxylon. Study in goats (2014)
Gotardo, André Tadeu ; Hueza, Isis Machado; Raspantini, Paulo Cesar Fabricio; Górniak, Silvana Lima
Source: Toxicology Letters. Conference titles: Congress of the European Societies of Toxicology (EUROTOX). Unidade: FMVZ
Subjects: CAPRINOS, SOLANACEAE, INTOXICAÇÃO POR PLANTAS EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOTARDO, André Tadeu et al. Calcinogenic effects of Solanum malacoxylon. Study in goats. Toxicology Letters. Clare: Elsevier. Disponível em: https://doi.org/10.1016/j.toxlet.2014.06.188. Acesso em: 09 nov. 2024. , 2014
APA
Gotardo, A. T., Hueza, I. M., Raspantini, P. C. F., & Górniak, S. L. (2014). Calcinogenic effects of Solanum malacoxylon. Study in goats. Toxicology Letters. Clare: Elsevier. doi:10.1016/j.toxlet.2014.06.188
NLM
Gotardo AT, Hueza IM, Raspantini PCF, Górniak SL. Calcinogenic effects of Solanum malacoxylon. Study in goats [Internet]. Toxicology Letters. 2014 ; 229( supl): S42.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxlet.2014.06.188
Vancouver
Gotardo AT, Hueza IM, Raspantini PCF, Górniak SL. Calcinogenic effects of Solanum malacoxylon. Study in goats [Internet]. Toxicology Letters. 2014 ; 229( supl): S42.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxlet.2014.06.188
Artigo de periodico
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients (2013)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, H; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 09 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Artigo de periodico
Ptaquiloside reduces NK cell activities by enhancing metallothionein expression, which is prevented by selenium (2013)
Latorre, Andréia Oliveira; Caniceiro, Beatriz Dorr; Fukumasu, Heidge; Gardner, D. R; Lopes, Fabrício Martins; Wysochi Jr, Harry Leo; Silva, T. C; Haraguchi, Mitsue; Bressan, Fabiana Fernandes; Górniak, Silvana Lima
Source: Toxicology. Unidades: FZEA, FMVZ
Subjects: IMUNOTOXINAS, TOXICIDADE EM ANIMAL, TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LATORRE, Andréia Oliveira et al. Ptaquiloside reduces NK cell activities by enhancing metallothionein expression, which is prevented by selenium. Toxicology, v. 304, p. 100-108, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.tox.2012.12.010. Acesso em: 09 nov. 2024.
APA
Latorre, A. O., Caniceiro, B. D., Fukumasu, H., Gardner, D. R., Lopes, F. M., Wysochi Jr, H. L., et al. (2013). Ptaquiloside reduces NK cell activities by enhancing metallothionein expression, which is prevented by selenium. Toxicology, 304, 100-108. doi:10.1016/j.tox.2012.12.010
NLM
Latorre AO, Caniceiro BD, Fukumasu H, Gardner DR, Lopes FM, Wysochi Jr HL, Silva TC, Haraguchi M, Bressan FF, Górniak SL. Ptaquiloside reduces NK cell activities by enhancing metallothionein expression, which is prevented by selenium [Internet]. Toxicology. 2013 ; 304 100-108.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.tox.2012.12.010
Vancouver
Latorre AO, Caniceiro BD, Fukumasu H, Gardner DR, Lopes FM, Wysochi Jr HL, Silva TC, Haraguchi M, Bressan FF, Górniak SL. Ptaquiloside reduces NK cell activities by enhancing metallothionein expression, which is prevented by selenium [Internet]. Toxicology. 2013 ; 304 100-108.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.tox.2012.12.010
Artigo de periodico
Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy (2012)
Cunha, Luciana Castro da; Pípole, Fernando; Carvalho, Luciana Retz de; Lago, João Henrique Ghilardi; Górniak, Silvana Lima
Source: Toxicon. Unidade: FMVZ
Subjects: TOXICOLOGIA, PLANTAS TÓXICAS, TOXICIDADE EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Luciana Castro da et al. Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy. Toxicon, v. 60, n. 3, p. 329-332, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2012.04.346. Acesso em: 09 nov. 2024.
APA
Cunha, L. C. da, Pípole, F., Carvalho, L. R. de, Lago, J. H. G., & Górniak, S. L. (2012). Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy. Toxicon, 60( 3), 329-332. doi:10.1016/j.toxicon.2012.04.346
NLM
Cunha LC da, Pípole F, Carvalho LR de, Lago JHG, Górniak SL. Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy [Internet]. Toxicon. 2012 ; 60( 3): 329-332.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxicon.2012.04.346
Vancouver
Cunha LC da, Pípole F, Carvalho LR de, Lago JHG, Górniak SL. Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy [Internet]. Toxicon. 2012 ; 60( 3): 329-332.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.toxicon.2012.04.346
Artigo de periodico
Actions of translocator protein ligands on neutrophil adhesion and motility induced by G-protein coupled receptor signaling (2012)
Lima, Camila Bento de; Tamura, Eduardo Koji; Montero-Melendez, Trindad; Palermo-Neto, João; Perretti, Mauro; Markus, Regina P ; Farsky, Sandra Helena Poliselli
Source: Biochemical and Biophysical Research Communications. Unidades: FMVZ, IB, FCF
Subjects: INFLAMAÇÃO, MICROSCOPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Camila Bento de et al. Actions of translocator protein ligands on neutrophil adhesion and motility induced by G-protein coupled receptor signaling. Biochemical and Biophysical Research Communications, v. 417, n. 2, p. 918-923, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.bbrc.2011.12.078. Acesso em: 09 nov. 2024.
APA
Lima, C. B. de, Tamura, E. K., Montero-Melendez, T., Palermo-Neto, J., Perretti, M., Markus, R. P., & Farsky, S. H. P. (2012). Actions of translocator protein ligands on neutrophil adhesion and motility induced by G-protein coupled receptor signaling. Biochemical and Biophysical Research Communications, 417( 2), 918-923. doi:10.1016/j.bbrc.2011.12.078
NLM
Lima CB de, Tamura EK, Montero-Melendez T, Palermo-Neto J, Perretti M, Markus RP, Farsky SHP. Actions of translocator protein ligands on neutrophil adhesion and motility induced by G-protein coupled receptor signaling [Internet]. Biochemical and Biophysical Research Communications. 2012 ; 417( 2): 918-923.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.bbrc.2011.12.078
Vancouver
Lima CB de, Tamura EK, Montero-Melendez T, Palermo-Neto J, Perretti M, Markus RP, Farsky SHP. Actions of translocator protein ligands on neutrophil adhesion and motility induced by G-protein coupled receptor signaling [Internet]. Biochemical and Biophysical Research Communications. 2012 ; 417( 2): 918-923.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.bbrc.2011.12.078
Artigo de periodico
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 09 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Assunto: TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S269-S313, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.02.091. Acesso em: 09 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 50, S269-S313. doi:10.1016/j.fct.2012.02.091
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 09 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 09 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Artigo de periodico
Nepeta cataria L. var. citriodora (Becker) increases penile erection in rats (2011)
Bernardi, Maria Martha; Kirsten, Thiago Berti; Lago, João Henrique Ghilardi; Giovani, Tatiana Marisis; Gomes, Cristina de Oliveira Massoco-Salles
Source: Journal of Ethnopharmacology. Unidade: FMVZ
Subjects: COMPORTAMENTO SEXUAL ANIMAL, COORDENAÇÃO MOTORA, COMPORTAMENTO ANIMAL, EXCITAÇÃO (FISIOLOGIA), AGENTES DOPAMINÉRGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNARDI, Maria Martha et al. Nepeta cataria L. var. citriodora (Becker) increases penile erection in rats. Journal of Ethnopharmacology, v. 137, n. 3, p. 1318-1322, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2011.07.061. Acesso em: 09 nov. 2024.
APA
Bernardi, M. M., Kirsten, T. B., Lago, J. H. G., Giovani, T. M., & Gomes, C. de O. M. -S. (2011). Nepeta cataria L. var. citriodora (Becker) increases penile erection in rats. Journal of Ethnopharmacology, 137( 3), 1318-1322. doi:10.1016/j.jep.2011.07.061
NLM
Bernardi MM, Kirsten TB, Lago JHG, Giovani TM, Gomes C de OM-S. Nepeta cataria L. var. citriodora (Becker) increases penile erection in rats [Internet]. Journal of Ethnopharmacology. 2011 ; 137( 3): 1318-1322.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jep.2011.07.061
Vancouver
Bernardi MM, Kirsten TB, Lago JHG, Giovani TM, Gomes C de OM-S. Nepeta cataria L. var. citriodora (Becker) increases penile erection in rats [Internet]. Journal of Ethnopharmacology. 2011 ; 137( 3): 1318-1322.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jep.2011.07.061
Artigo de periodico
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 09 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053

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