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Trabalho de evento-resumo periodico
Functional sectors involved in thermal stability and activity in beta-glucosidases (2014)
Tamaki, Fabio K.; Textor, Larissa C.; Polikarpov, Igor ; Marana, Sandro Roberto
Source: Protein Science. Conference titles: Annual Symposium of the Protein Society. Unidades: IFSC, IQ
Subjects: ENZIMAS, TEMPERATURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAMAKI, Fabio K. et al. Functional sectors involved in thermal stability and activity in beta-glucosidases. Protein Science. Hoboken: Wiley-Blackwell. Disponível em: https://doi.org/10.1002/pro.2504. Acesso em: 13 nov. 2024. , 2014
APA
Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2014). Functional sectors involved in thermal stability and activity in beta-glucosidases. Protein Science. Hoboken: Wiley-Blackwell. doi:10.1002/pro.2504
NLM
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Functional sectors involved in thermal stability and activity in beta-glucosidases [Internet]. Protein Science. 2014 ; 23( S1): 190-191.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/pro.2504
Vancouver
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Functional sectors involved in thermal stability and activity in beta-glucosidases [Internet]. Protein Science. 2014 ; 23( S1): 190-191.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/pro.2504
Trabalho de evento-resumo periodico
X-ray crystallographic study of VapD from the phytopathogen Xylella fastidiosa: implications for DNA binding (2013)
Polyakova, M. V.; Santos, M. L.; Santos, C. A.; Souza, A. P.; Polikarpov, Igor ; Aparicio, R.; Golubev, A. M.
Source: FEBS Journal. Conference titles: Congress of the Federation of European Biochemical Societies - FEBS Congress. Unidade: IFSC
Subjects: PROTEÍNAS, DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLYAKOVA, M. V. et al. X-ray crystallographic study of VapD from the phytopathogen Xylella fastidiosa: implications for DNA binding. FEBS Journal. Chichester: Wiley-Blackwell. . Acesso em: 13 nov. 2024. , 2013
APA
Polyakova, M. V., Santos, M. L., Santos, C. A., Souza, A. P., Polikarpov, I., Aparicio, R., & Golubev, A. M. (2013). X-ray crystallographic study of VapD from the phytopathogen Xylella fastidiosa: implications for DNA binding. FEBS Journal. Chichester: Wiley-Blackwell.
NLM
Polyakova MV, Santos ML, Santos CA, Souza AP, Polikarpov I, Aparicio R, Golubev AM. X-ray crystallographic study of VapD from the phytopathogen Xylella fastidiosa: implications for DNA binding. FEBS Journal. 2013 ; 280 128.[citado 2024 nov. 13 ]
Vancouver
Polyakova MV, Santos ML, Santos CA, Souza AP, Polikarpov I, Aparicio R, Golubev AM. X-ray crystallographic study of VapD from the phytopathogen Xylella fastidiosa: implications for DNA binding. FEBS Journal. 2013 ; 280 128.[citado 2024 nov. 13 ]
Trabalho de evento-resumo periodico
Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda (2012)
Tamaki, F. K.; Textor, L. C.; Polikarpov, Igor ; Marana, Sandro Roberto
Source: FEBS Journal. Conference titles: Congress of the International Union of Biochemistry and Molecular Biology - IUBMB. Unidades: IFSC, IQ
Subjects: ENZIMAS (ESTUDO), PROTEÍNAS, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAMAKI, F. K. et al. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. Oxford: Wiley-Blackwell. . Acesso em: 13 nov. 2024. , 2012
APA
Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2012). Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. Oxford: Wiley-Blackwell.
NLM
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. 2012 ; 279 437.[citado 2024 nov. 13 ]
Vancouver
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. 2012 ; 279 437.[citado 2024 nov. 13 ]

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