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Artigo de periodico
Cassava waste (stem and leaf) analysis for reuse (2024)
Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia
Source: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF
Subjects: RESÍDUOS, MANDIOCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 05 jul. 2024.
APA
Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675
NLM
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jul. 05 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Vancouver
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jul. 05 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 05 jul. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits (2021)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Garruti, Deborah dos Santos; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Scientia Horticulturae. Unidade: FCF
Subjects: PIMENTA, COMPOSTOS VOLÁTEIS, HORMÔNIOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, v. 289, p. 1-12 art. 110477, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110477. Acesso em: 05 jul. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Garruti, D. dos S., Massaretto, I. L., & Purgatto, E. (2021). Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, 289, 1-12 art. 110477. doi:10.1016/j.scienta.2021.110477
NLM
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477
Vancouver
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477

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