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Artigo de periodico
Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial (2023)
Rundle, Milena ; Fiamoncini, Jarlei ; Thomas, E Louise; Wopereis, Suzan ; Afman, Lydia A; Brennan, Lorraine ; Drevon, Christian A ; Gundersen, Thomas E ; Daniel, Hannelore; Perez, Isabel Garcia; Posma, Joram M; Ivanova, Diana G; Bell, Jimmy D; Ommen, Ben van; Frost, Gary
Source: American Journal of Clinical Nutrition. Unidade: FCF
Subjects: PERDA DE PESO, DIETA, INSULINA, METABÓLITOS
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ABNT
RUNDLE, Milena et al. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, v. 8, n. 3, p. 591-604, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ajcnut.2023.07.002. Acesso em: 14 nov. 2024.
APA
Rundle, M., Fiamoncini, J., Thomas, E. L., Wopereis, S., Afman, L. A., Brennan, L., et al. (2023). Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, 8( 3), 591-604. doi:10.1016/j.ajcnut.2023.07.002
NLM
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Vancouver
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Artigo de periodico
Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum (2023)
Padilha, Marina ; Ferreira, Ana Lorena Lima ; Normando, Paula; Freire, Samary da Silva Rosa; Fiamoncini, Jarlei ; Brennan, Lorraine ; Yin, Xiaofei; Kac, Gilberto
Source: Journal of Nutrition. Unidade: FCF
Subjects: GRAVIDEZ, PUERPÉRIO, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, v. 153, p. 56–65, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.tjnut.2022.12.005. Acesso em: 14 nov. 2024.
APA
Padilha, M., Ferreira, A. L. L., Normando, P., Freire, S. da S. R., Fiamoncini, J., Brennan, L., et al. (2023). Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, 153, 56–65. doi:10.1016/j.tjnut.2022.12.005
NLM
Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005
Vancouver
Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005
Artigo de periodico
Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test (2022)
Fiamoncini, Jarlei ; Pestana, Carlos Mario Donado ; Duarte, Graziela Biude Silva ; Rundle, Milena ; Thomas, Elizabeth Louise ; Kaneva, Yoana Kiselova ; Gundersen, Thomas E; Bunzel, Diana; Brennan, Lorraine ; Wopereis, Suzan ; Ommen, Ben van; Frost, Gary ; Bell, Jimmy ; Drevon, Christian A ; Daniel, Hannelore
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: RESISTÊNCIA À INSULINA, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIAMONCINI, Jarlei et al. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test. Frontiers in Nutrition, v. 9, p. 1-17 art. 898782, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.898782. Acesso em: 14 nov. 2024.
APA
Fiamoncini, J., Pestana, C. M. D., Duarte, G. B. S., Rundle, M., Thomas, E. L., Kaneva, Y. K., et al. (2022). Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test. Frontiers in Nutrition, 9, 1-17 art. 898782. doi:10.3389/fnut.2022.898782
NLM
Fiamoncini J, Pestana CMD, Duarte GBS, Rundle M, Thomas EL, Kaneva YK, Gundersen TE, Bunzel D, Brennan L, Wopereis S, Ommen B van, Frost G, Bell J, Drevon CA, Daniel H. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test [Internet]. Frontiers in Nutrition. 2022 ; 9 1-17 art. 898782.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fnut.2022.898782
Vancouver
Fiamoncini J, Pestana CMD, Duarte GBS, Rundle M, Thomas EL, Kaneva YK, Gundersen TE, Bunzel D, Brennan L, Wopereis S, Ommen B van, Frost G, Bell J, Drevon CA, Daniel H. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test [Internet]. Frontiers in Nutrition. 2022 ; 9 1-17 art. 898782.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fnut.2022.898782
Artigo de periodico-carta/editorial
Postprandial physiology [Editorial] (2022)
Fiamoncini, Jarlei ; Newman, John; Brennan, Lorraine
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: FISIOLOGIA, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIAMONCINI, Jarlei e NEWMAN, John e BRENNAN, Lorraine. Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fnut.2022.1107480. Acesso em: 14 nov. 2024. , 2022
APA
Fiamoncini, J., Newman, J., & Brennan, L. (2022). Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fnut.2022.1107480
NLM
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Vancouver
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O\2019Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 14 nov. 2024.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565

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