Baldim, Iara 
; Souza, Cláudia Regina Fernandes de ; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley Pereira de
Subjects: ANTIOXIDANTES, CONSERVANTES, ALECRIM, ALIMENTOS, COMPOSTOS FENÓLICOS
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BALDIM, Iara et al. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, v. 9, n. 8, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9081110. Acesso em: 06 nov. 2024.APA
Baldim, I., Souza, C. R. F. de, Durazzo, A., Lucarini, M., Santini, A., Souto, E. B., & Oliveira, W. P. de. (2020). Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, 9( 8), 1-14. doi:10.3390/foods9081110NLM
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/foods9081110Vancouver
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/foods9081110
