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Filtros : "FCF001" "Irã" Removidos: "ADOLESCENTES" "EE-ENC" "Financiado pelo FEDER" Limpar

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Artigo de periodico-carta/editorial
Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[editorial] (2024)
Todorov, Svetoslav Dimitrov ; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas
Source: Applied Food Biotechnology. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 08 nov. 2024. , 2024
APA
Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665
NLM
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 08 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Vancouver
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 08 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Artigo de periodico
Zea mays L. Pollen: an approach to its quality control (2016)
Campos, Maria Graça; Almaraz-Abarca, Norma; Matos, Miguel Pires; Gomes, Nelson Mortágua; Arruda, Vanilda Aparecida; Barth, Ortrud Monika; Freitas, Alex Silva de; Amâncio, Débora Cristina; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Agricultural Science and Technology B. Unidade: FCF
Subjects: FLAVONOIDES, CONTROLE DA QUALIDADE, MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Maria Graça et al. Zea mays L. Pollen: an approach to its quality control. Journal of Agricultural Science and Technology B, v. 5, p. 513-522, 2016Tradução . . Disponível em: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control. Acesso em: 08 nov. 2024.
APA
Campos, M. G., Almaraz-Abarca, N., Matos, M. P., Gomes, N. M., Arruda, V. A., Barth, O. M., et al. (2016). Zea mays L. Pollen: an approach to its quality control. Journal of Agricultural Science and Technology B, 5, 513-522. Recuperado de https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
NLM
Campos MG, Almaraz-Abarca N, Matos MP, Gomes NM, Arruda VA, Barth OM, Freitas AS de, Amâncio DC, Almeida-Muradian LB de. Zea mays L. Pollen: an approach to its quality control [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 5 513-522.[citado 2024 nov. 08 ] Available from: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
Vancouver
Campos MG, Almaraz-Abarca N, Matos MP, Gomes NM, Arruda VA, Barth OM, Freitas AS de, Amâncio DC, Almeida-Muradian LB de. Zea mays L. Pollen: an approach to its quality control [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 5 513-522.[citado 2024 nov. 08 ] Available from: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control

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