Source: Technical program : book of abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
ABNT
MELLO, M. R. P. A. e TORRES, Elizabeth Aparecida Ferraz da Silva. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. 1999, Anais.. Chicago: Institute of Food Technologist, 1999. . Acesso em: 18 out. 2024.APA
Mello, M. R. P. A., & Torres, E. A. F. da S. (1999). Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. In Technical program : book of abstracts. Chicago: Institute of Food Technologist.NLM
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2024 out. 18 ]Vancouver
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2024 out. 18 ]