Rosales, Thiecla Katiane Osvaldt 
; Silva, Fábio Fernando Alves da ; Bernardes, Emerson Soares; Fabi, João Paulo
Source: Critical reviews in food science and nutrition. Unidades: IPEN, FCF
Subjects: POLIFENÓIS, ANTIOXIDANTES
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ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2023.2245038. Acesso em: 10 nov. 2024.APA
Rosales, T. K. O., Silva, F. F. A. da, Bernardes, E. S., & Fabi, J. P. (2023). Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition. doi:10.1080/10408398.2023.2245038NLM
Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2023 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/10408398.2023.2245038Vancouver
Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2023 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/10408398.2023.2245038
