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Filtros : "MICROBIOLOGIA" "Saad, Susana Marta Isay" "FCF-FBT" Removido: "FCF-FBA" Limpar

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  • Artigo de periodico

    Gut microbiome approaches to treat obesity in humans (2019)

    Bianchi, Fernanda ; Duque, Ana Luiza Rocha Faria; Saad, Susana Marta Isay ; Sivieri, Kátia

    Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: OBESIDADE, MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BIANCHI, Fernanda et al. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, p. 1081-1094, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9570-8. Acesso em: 12 jul. 2024.

    • APA

      Bianchi, F., Duque, A. L. R. F., Saad, S. M. I., & Sivieri, K. (2019). Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, 103, 1081-1094. doi:10.1007/s00253-018-9570-8

    • NLM

      Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1007/s00253-018-9570-8

    • Vancouver

      Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1007/s00253-018-9570-8

  • Trabalho de evento-resumo

    Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product (2011)

    Staliano, Cristina Dini; Martinez, Rafael Chacon Ruiz; Saad, Susana Marta Isay

    Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF

    Subjects: MICROBIOLOGIA, BACTÉRIAS LÁTICAS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      STALIANO, Cristina Dini e MARTINEZ, Rafael Chacon Ruiz e SAAD, Susana Marta Isay. Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 12 jul. 2024.

    • APA

      Staliano, C. D., Martinez, R. C. R., & Saad, S. M. I. (2011). Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).

    • NLM

      Staliano CD, Martinez RCR, Saad SMI. Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Resumos. 2011 ;[citado 2024 jul. 12 ]

    • Vancouver

      Staliano CD, Martinez RCR, Saad SMI. Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Resumos. 2011 ;[citado 2024 jul. 12 ]
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