ReP USP - Resultado da busca

Artigo de periodico
Profile of LH release in response to intramuscular treatment with kisspeptin in Bos indicus and Bos taurus prepubertal heifers (2019)
Macedo, G. G; Mingoti, R. D; Batista, E. O. S; Monteiro, B. M; Vieira, L. M; Barletta, R. V; Wiltbank, M. C; Nogueira, G. P; Rennó, Francisco Palma ; Maio, J. R; Baruselli, Pietro Sampaio
Source: Theriogenology. Unidade: FMVZ
Subjects: BOVINOS, HORMÔNIO LUTEINIZANTE, PEPTÍDEOS
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ABNT
MACEDO, G. G et al. Profile of LH release in response to intramuscular treatment with kisspeptin in Bos indicus and Bos taurus prepubertal heifers. Theriogenology, v. 125, p. 64-70, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2018.10.011. Acesso em: 18 nov. 2024.
APA
Macedo, G. G., Mingoti, R. D., Batista, E. O. S., Monteiro, B. M., Vieira, L. M., Barletta, R. V., et al. (2019). Profile of LH release in response to intramuscular treatment with kisspeptin in Bos indicus and Bos taurus prepubertal heifers. Theriogenology, 125, 64-70. doi:10.1016/j.theriogenology.2018.10.011
NLM
Macedo GG, Mingoti RD, Batista EOS, Monteiro BM, Vieira LM, Barletta RV, Wiltbank MC, Nogueira GP, Rennó FP, Maio JR, Baruselli PS. Profile of LH release in response to intramuscular treatment with kisspeptin in Bos indicus and Bos taurus prepubertal heifers [Internet]. Theriogenology. 2019 ; 125 64-70.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.theriogenology.2018.10.011
Vancouver
Macedo GG, Mingoti RD, Batista EOS, Monteiro BM, Vieira LM, Barletta RV, Wiltbank MC, Nogueira GP, Rennó FP, Maio JR, Baruselli PS. Profile of LH release in response to intramuscular treatment with kisspeptin in Bos indicus and Bos taurus prepubertal heifers [Internet]. Theriogenology. 2019 ; 125 64-70.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.theriogenology.2018.10.011
Artigo de periodico
Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows (2019)
Zilio, Elissandra Maiara de Castro; Del Valle, Tiago Antônio; Ghizzi, Lucas Ghedin; Takiya, Caio Seiti; Dias, Mauro Sérgio da Silva; Nunes, Alanne Tenório; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE
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ABNT
ZILIO, Elissandra Maiara de Castro et al. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. Journal of Dairy Science, v. 102, n. 5, p. 4179-4189, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14949. Acesso em: 18 nov. 2024.
APA
Zilio, E. M. de C., Del Valle, T. A., Ghizzi, L. G., Takiya, C. S., Dias, M. S. da S., Nunes, A. T., et al. (2019). Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. Journal of Dairy Science, 102( 5), 4179-4189. doi:10.3168/jds.2018-14949
NLM
Zilio EM de C, Del Valle TA, Ghizzi LG, Takiya CS, Dias MS da S, Nunes AT, Silva GG da, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4179-4189.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14949
Vancouver
Zilio EM de C, Del Valle TA, Ghizzi LG, Takiya CS, Dias MS da S, Nunes AT, Silva GG da, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4179-4189.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14949
Artigo de periodico
Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum (2019)
Freitas Júnior, José Esler de; Bettero, Vitor Pereira; Zanferari, Filipe; Del Valle, Tiago Antônio; Paiva, Pablo Gomes de; Jesus, Elmeson Ferreira de; Takiya, Caio Seiti; Leite, Laudi Cunha; Dias, Márcia; Rennó, Francisco Palma
Source: Archives of Animal Nutrition. Unidade: FMVZ
Subjects: BOVINOS, ÁCIDO LINOLEICO, DIGESTÃO ANIMAL, DIGESTIBILIDADE, RÚMEN
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ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum. Archives of Animal Nutrition, v. 73, n. 3, p. 171-193, 2019Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2019.1595886. Acesso em: 18 nov. 2024.
APA
Freitas Júnior, J. E. de, Bettero, V. P., Zanferari, F., Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, et al. (2019). Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum. Archives of Animal Nutrition, 73( 3), 171-193. doi:10.1080/1745039X.2019.1595886
NLM
Freitas Júnior JE de, Bettero VP, Zanferari F, Del Valle TA, Paiva PG de, Jesus EF de, Takiya CS, Leite LC, Dias M, Rennó FP. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum [Internet]. Archives of Animal Nutrition. 2019 ; 73( 3): 171-193.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1745039X.2019.1595886
Vancouver
Freitas Júnior JE de, Bettero VP, Zanferari F, Del Valle TA, Paiva PG de, Jesus EF de, Takiya CS, Leite LC, Dias M, Rennó FP. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum [Internet]. Archives of Animal Nutrition. 2019 ; 73( 3): 171-193.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1745039X.2019.1595886
Artigo de periodico
Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows (2019)
Marques, Júlia Avansi; Del Valle, Tiago Antônio; Ghizzi, Lucas Ghedin; Zilio, Elissandra Maiara de Castro; Gheller, Larissa Schneider; Nunes, Alanne Tenório; Silva, Tássia Barrera de Paula e; Dias, Mauro Sérgio da Silva; Grigoletto, Nathália Trevisan Scognamiglio; Koontz, Anne F; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, MICROALGAS, DIGESTIBILIDADE, LEITE
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ABNT
MARQUES, Júlia Avansi et al. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows. Journal of Dairy Science, v. 102, n. 6, p. 5054-5065, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-16017. Acesso em: 18 nov. 2024.
APA
Marques, J. A., Del Valle, T. A., Ghizzi, L. G., Zilio, E. M. de C., Gheller, L. S., Nunes, A. T., et al. (2019). Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows. Journal of Dairy Science, 102( 6), 5054-5065. doi:10.3168/jds.2018-16017
NLM
Marques JA, Del Valle TA, Ghizzi LG, Zilio EM de C, Gheller LS, Nunes AT, Silva TB de P e, Dias MS da S, Grigoletto NTS, Koontz AF, Silva GG da, Rennó FP. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 6): 5054-5065.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-16017
Vancouver
Marques JA, Del Valle TA, Ghizzi LG, Zilio EM de C, Gheller LS, Nunes AT, Silva TB de P e, Dias MS da S, Grigoletto NTS, Koontz AF, Silva GG da, Rennó FP. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 6): 5054-5065.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-16017
Artigo de periodico
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability (2019)
Martins, Cristian Marlon de Magalhães Rodrigues; Fonseca, Daniele de Cássia Martins da; Alves, B. G; Arcari, Marcos André; Ferreira, G. C; Welter, Katiéli Caroline; Oliveira, Carlos Augusto Fernandes de; Rennó, Francisco Palma ; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, LEITE, ANÁLISE DE ALIMENTOS PARA ANIMAL
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ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, v. 102, n. 5, p. 4165-4178, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-15553. Acesso em: 18 nov. 2024.
APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Arcari, M. A., Ferreira, G. C., Welter, K. C., et al. (2019). Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, 102( 5), 4165-4178. doi:10.3168/jds.2018-15553
NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-15553
Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-15553
Artigo de periodico
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage (2019)
Oliveira, Euclides Reuter de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma ; Goes, Rafael Henrique T. B; Leite, Rodrigo Simões Ribeiro; Oliveira, Kelly M. P; Batista, Jamille D. O; Araki, Hayne M. C; Damiani, Juliane; Silva, Mábio Silvan J. da; Gandra, Érika Rosendo de Sena; Pereira, Thais L; Gandra, Jefferson Rodrigues
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: CORDEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE, CONSUMO ALIMENTAR PARA ANIMAL
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ABNT
OLIVEIRA, Euclides Reuter de et al. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, v. 251, p. 86-95, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.03.001. Acesso em: 18 nov. 2024.
APA
Oliveira, E. R. de, Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., Leite, R. S. R., et al. (2019). Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, 251, 86-95. doi:10.1016/j.anifeedsci.2019.03.001
NLM
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Vancouver
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Artigo de periodico
Influence of body condition score at calving on the metabolic status and production performance of Murrah buffaloes (Bubalus bubalis) during the transition period (2018)
Delfino, Nelson Carvalho; Bulcão, Lucas Fialho de Aragão; Alba, Henry Daniel Ruiz; Oliveira, Mauricio Xavier da Silva; Queiroz, Filipe Pinheiro Soares de; Carvalho, Gleidson Giordano Pinto de; Rennó, Francisco Palma ; Freitas Júnior, José Esler de
Source: Asian - Australasian Journal of Animal Sciences. Unidade: FMVZ
Subjects: BÚFALOS, LACTAÇÃO ANIMAL, REPRODUÇÃO ANIMAL
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ABNT
DELFINO, Nelson Carvalho et al. Influence of body condition score at calving on the metabolic status and production performance of Murrah buffaloes (Bubalus bubalis) during the transition period. Asian - Australasian Journal of Animal Sciences, v. 31, n. 11, p. 1756-1765, 2018Tradução . . Disponível em: https://doi.org/10.5713/ajas.17.0223. Acesso em: 18 nov. 2024.
APA
Delfino, N. C., Bulcão, L. F. de A., Alba, H. D. R., Oliveira, M. X. da S., Queiroz, F. P. S. de, Carvalho, G. G. P. de, et al. (2018). Influence of body condition score at calving on the metabolic status and production performance of Murrah buffaloes (Bubalus bubalis) during the transition period. Asian - Australasian Journal of Animal Sciences, 31( 11), 1756-1765. doi:10.5713/ajas.17.0223
NLM
Delfino NC, Bulcão LF de A, Alba HDR, Oliveira MX da S, Queiroz FPS de, Carvalho GGP de, Rennó FP, Freitas Júnior JE de. Influence of body condition score at calving on the metabolic status and production performance of Murrah buffaloes (Bubalus bubalis) during the transition period [Internet]. Asian - Australasian Journal of Animal Sciences. 2018 ; 31( 11): 1756-1765.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5713/ajas.17.0223
Vancouver
Delfino NC, Bulcão LF de A, Alba HDR, Oliveira MX da S, Queiroz FPS de, Carvalho GGP de, Rennó FP, Freitas Júnior JE de. Influence of body condition score at calving on the metabolic status and production performance of Murrah buffaloes (Bubalus bubalis) during the transition period [Internet]. Asian - Australasian Journal of Animal Sciences. 2018 ; 31( 11): 1756-1765.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5713/ajas.17.0223
Artigo de periodico
Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows (2018)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, v. 101, n. 1, p. 675-689, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12504. Acesso em: 18 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Del Valle, T. A., & Rennó, F. P. (2018). Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, 101( 1), 675-689. doi:10.3168/jds.2016-12504
NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12504
Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12504
Artigo de periodico
Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet (2018)
Velasquez, Alejandro Vargas; Silva, G. G. da; Sousa, D. O; Oliveira, C. A; Martins, C. M. M. R; Santos, P. P. M. dos; Balieiro, Júlio Cesar de Carvalho ; Rennó, Francisco Palma ; Fukushima, Romualdo Shigueo
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL
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ABNT
VELASQUEZ, Alejandro Vargas et al. Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet. Journal of Dairy Science, v. 101, n. 7, p. 5890-5901, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13283. Acesso em: 18 nov. 2024.
APA
Velasquez, A. V., Silva, G. G. da, Sousa, D. O., Oliveira, C. A., Martins, C. M. M. R., Santos, P. P. M. dos, et al. (2018). Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet. Journal of Dairy Science, 101( 7), 5890-5901. doi:10.3168/jds.2017-13283
NLM
Velasquez AV, Silva GG da, Sousa DO, Oliveira CA, Martins CMMR, Santos PPM dos, Balieiro JC de C, Rennó FP, Fukushima RS. Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet [Internet]. Journal of Dairy Science. 2018 ; 101( 7): 5890-5901.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13283
Vancouver
Velasquez AV, Silva GG da, Sousa DO, Oliveira CA, Martins CMMR, Santos PPM dos, Balieiro JC de C, Rennó FP, Fukushima RS. Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet [Internet]. Journal of Dairy Science. 2018 ; 101( 7): 5890-5901.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13283
Artigo de periodico
The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers (2018)
Corte, Rosana Rüegger Pereira da Silva; Brito, F. O; Leme, Paulo Roberto; Pereira, Angélica Simone Cravo ; Freitas Júnior, José Esler de; Rennó, Francisco Palma ; Silva, Saulo da Luz e; Tedeschi, Luis Orlindo; Nogueira Filho, José Carlos Machado
Source: Animal Production Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, UREIA, ALIMENTAÇÃO ANIMAL, CARNES E DERIVADOS
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ABNT
CORTE, Rosana Rüegger Pereira da Silva et al. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers. Animal Production Science, v. 58, n. 12, p. 2242-2248, 2018Tradução . . Disponível em: https://doi.org/10.1071/AN16609. Acesso em: 18 nov. 2024.
APA
Corte, R. R. P. da S., Brito, F. O., Leme, P. R., Pereira, A. S. C., Freitas Júnior, J. E. de, Rennó, F. P., et al. (2018). The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers. Animal Production Science, 58( 12), 2242-2248. doi:10.1071/AN16609
NLM
Corte RRP da S, Brito FO, Leme PR, Pereira ASC, Freitas Júnior JE de, Rennó FP, Silva S da L e, Tedeschi LO, Nogueira Filho JCM. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers [Internet]. Animal Production Science. 2018 ; 58( 12): 2242-2248.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/AN16609
Vancouver
Corte RRP da S, Brito FO, Leme PR, Pereira ASC, Freitas Júnior JE de, Rennó FP, Silva S da L e, Tedeschi LO, Nogueira Filho JCM. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers [Internet]. Animal Production Science. 2018 ; 58( 12): 2242-2248.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/AN16609
Artigo de periodico
Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase (2018)
Silva, Guilherme Gomes da; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Jesus, Elmeson Ferreira de; Grigoletto, Nathália T. S; Nakadonari, Bianca; Cortinhas, Cristina Simões; Acedo, Tiago Sabella; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, ADITIVOS ALIMENTARES PARA ANIMAL, ÓLEOS ESSENCIAIS, DIGESTIBILIDADE
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ABNT
SILVA, Guilherme Gomes da et al. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase. Journal of Dairy Science, v. 101, n. 11, p. 9815-9826, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14789. Acesso em: 18 nov. 2024.
APA
Silva, G. G. da, Takiya, C. S., Del Valle, T. A., Jesus, E. F. de, Grigoletto, N. T. S., Nakadonari, B., et al. (2018). Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase. Journal of Dairy Science, 101( 11), 9815-9826. doi:10.3168/jds.2018-14789
NLM
Silva GG da, Takiya CS, Del Valle TA, Jesus EF de, Grigoletto NTS, Nakadonari B, Cortinhas CS, Acedo TS, Rennó FP. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase [Internet]. Journal of Dairy Science. 2018 ; 101( 11): 9815-9826.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14789
Vancouver
Silva GG da, Takiya CS, Del Valle TA, Jesus EF de, Grigoletto NTS, Nakadonari B, Cortinhas CS, Acedo TS, Rennó FP. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase [Internet]. Journal of Dairy Science. 2018 ; 101( 11): 9815-9826.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14789
Artigo de periodico
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows (2018)
Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Rentas, Mariana Fragoso; Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Mesquita, Ligia Garcia; Takiya, Caio Seiti; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, QUITOSANA, SOJA
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ABNT
ZANFERARI, Filipe et al. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, v. 101, n. 12, p. 10939-10952, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14675. Acesso em: 18 nov. 2024.
APA
Zanferari, F., Vendramini, T. H. A., Rentas, M. F., Gardinal, R., Calomeni, G. D., Mesquita, L. G., et al. (2018). Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, 101( 12), 10939-10952. doi:10.3168/jds.2018-14675
NLM
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14675
Vancouver
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14675
Trabalho de evento-resumo periodico
Effect of FSH and/ or rBST treatment on IVEP of Holstein calves (4 to 9 months of age) (2018)
Elliff, Flávia Morag; Bayeux, Bernardo Marcozzi; Mingoti, Rodolfo Daniel; Colli, Marcos Henrique Alcantara; Silva, L. G; Melo, G. D; Gomes, G; Rennó, Francisco Palma ; Watanabe, Yeda Fumie; Baruselli, Pietro Sampaio
Source: Animal Reproduction. Conference titles: Annual Meeting of the Brazilian Embryo Technology Society - SBTE. Unidade: FMVZ
Subjects: BOVINOS, HORMÔNIO FOLÍCULO-ESTIMULANTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ELLIFF, Flávia Morag et al. Effect of FSH and/ or rBST treatment on IVEP of Holstein calves (4 to 9 months of age). Animal Reproduction. Belo Horizonte: Colegio Brasileiro de Reprodução Animal - CBRA. Disponível em: http://s3.amazonaws.com/host-article-assets/animreprod/5b76d64a0e88254b0a8068ac/fulltext.pdf. Acesso em: 18 nov. 2024. , 2018
APA
Elliff, F. M., Bayeux, B. M., Mingoti, R. D., Colli, M. H. A., Silva, L. G., Melo, G. D., et al. (2018). Effect of FSH and/ or rBST treatment on IVEP of Holstein calves (4 to 9 months of age). Animal Reproduction. Belo Horizonte: Colegio Brasileiro de Reprodução Animal - CBRA. Recuperado de http://s3.amazonaws.com/host-article-assets/animreprod/5b76d64a0e88254b0a8068ac/fulltext.pdf
NLM
Elliff FM, Bayeux BM, Mingoti RD, Colli MHA, Silva LG, Melo GD, Gomes G, Rennó FP, Watanabe YF, Baruselli PS. Effect of FSH and/ or rBST treatment on IVEP of Holstein calves (4 to 9 months of age) [Internet]. Animal Reproduction. 2018 ; 15( 3): 413.[citado 2024 nov. 18 ] Available from: http://s3.amazonaws.com/host-article-assets/animreprod/5b76d64a0e88254b0a8068ac/fulltext.pdf
Vancouver
Elliff FM, Bayeux BM, Mingoti RD, Colli MHA, Silva LG, Melo GD, Gomes G, Rennó FP, Watanabe YF, Baruselli PS. Effect of FSH and/ or rBST treatment on IVEP of Holstein calves (4 to 9 months of age) [Internet]. Animal Reproduction. 2018 ; 15( 3): 413.[citado 2024 nov. 18 ] Available from: http://s3.amazonaws.com/host-article-assets/animreprod/5b76d64a0e88254b0a8068ac/fulltext.pdf
Artigo de periodico
Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows (2018)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Bertagnon, Heloisa Godoi; Batista, Camila Freitas; Della Libera, Alice Maria Melville Paiva ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, IMUNOLOGIA VETERINÁRIA, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, v. 101, n. 1, p. 661-674, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12168. Acesso em: 18 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Bertagnon, H. G., et al. (2018). Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, 101( 1), 661-674. doi:10.3168/jds.2016-12168
NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12168
Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12168
Artigo de periodico
Effects of functional oils on ruminal fermentation, rectal temperature, and performance of dairy cows under high temperature humidity index environment (2018)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antônio; Takiya, Caio Seiti; Silva, Guilherme Gomes da; Zilio, Elissandra Maiara de Castro; Grigoletto, Nathalia T. S; Martello, Luciane Silva; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, ADITIVOS ALIMENTARES PARA ANIMAL, TEMPERATURA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHIZZI, Lucas Ghedin et al. Effects of functional oils on ruminal fermentation, rectal temperature, and performance of dairy cows under high temperature humidity index environment. Animal Feed Science and Technology, v. 246, p. 158-166, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.10.009. Acesso em: 18 nov. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Takiya, C. S., Silva, G. G. da, Zilio, E. M. de C., Grigoletto, N. T. S., et al. (2018). Effects of functional oils on ruminal fermentation, rectal temperature, and performance of dairy cows under high temperature humidity index environment. Animal Feed Science and Technology, 246, 158-166. doi:10.1016/j.anifeedsci.2018.10.009
NLM
Ghizzi LG, Del Valle TA, Takiya CS, Silva GG da, Zilio EM de C, Grigoletto NTS, Martello LS, Rennó FP. Effects of functional oils on ruminal fermentation, rectal temperature, and performance of dairy cows under high temperature humidity index environment [Internet]. Animal Feed Science and Technology. 2018 ; 246 158-166.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.10.009
Vancouver
Ghizzi LG, Del Valle TA, Takiya CS, Silva GG da, Zilio EM de C, Grigoletto NTS, Martello LS, Rennó FP. Effects of functional oils on ruminal fermentation, rectal temperature, and performance of dairy cows under high temperature humidity index environment [Internet]. Animal Feed Science and Technology. 2018 ; 246 158-166.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.10.009
Artigo de periodico
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids (2018)
Freitas Júnior, José Esler de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Venturelli, Beatriz Conte; Vendramini, Thiago Henrique Annibale; Mingoti, Rodolfo Daniel; Calomeni, Gustavo Delfino; Gardinal, Rodrigo; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Jesus, Elmeson Ferreira de; Oliveira, M. D. S; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, v. 101, n. 9, p. 7881-7891, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13666. Acesso em: 18 nov. 2024.
APA
Freitas Júnior, J. E. de, Takiya, C. S., Del Valle, T. A., Barletta, R. V., Venturelli, B. C., Vendramini, T. H. A., et al. (2018). Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, 101( 9), 7881-7891. doi:10.3168/jds.2017-13666
NLM
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13666
Vancouver
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13666
Artigo de periodico
Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows (2017)
Takiya, Caio Seiti; Calomeni, Gustavo Delfino; Silva, Thiago Henrique da; Vendramini, Thiago Henrique Annibale; Silva, Guilherme Gomes da; Consentini, Carlos Eduardo Cardoso; Bertoni, Jessica Cristiane; Zilio, Elissandra Maiara de Castro; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, v. 288, p. 159-167, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.04.017. Acesso em: 18 nov. 2024.
APA
Takiya, C. S., Calomeni, G. D., Silva, T. H. da, Vendramini, T. H. A., Silva, G. G. da, Consentini, C. E. C., et al. (2017). Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, 288, 159-167. doi:10.1016/j.anifeedsci.2017.04.017
NLM
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017
Vancouver
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017
Artigo de periodico
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers (2017)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Cônsolo, Nara Regina Brandão; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Vendramini, Thiago Henrique Annibale; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Source: Asian-Australasian Journal of Animal Sciences. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, UREIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARDINAL, Rodrigo et al. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, v. 30, n. 1, p. 34-41, 2017Tradução . . Disponível em: https://doi.org/10.5713/ajas.16.0058. Acesso em: 18 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Cônsolo, N. R. B., Takiya, C. S., Freitas Júnior, J. E. de, Gandra, J. R., et al. (2017). Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, 30( 1), 34-41. doi:10.5713/ajas.16.0058
NLM
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5713/ajas.16.0058
Vancouver
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5713/ajas.16.0058
Artigo de periodico
Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality (2017)
Gandra, Jefferson Rodrigues; Verdurico, Lenita Camargo; Mingoti, Rodolfo Daniel; Takiya, Caio Seiti; Gardinal, Rodrigo; Vendramini, Thiago Henrique Annibale; Barletta, Rafael Villela; Visintin, Jose Antonio ; Rennó, Francisco Palma
Source: Italian Journal of Animal Science. Unidade: FMVZ
Subjects: BOVINOS, EMBRIÃO DE ANIMAL, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Italian Journal of Animal Science, v. 16, n. 4, p. 538-545, 2017Tradução . . Disponível em: https://doi.org/10.1080/1828051X.2017.1302823. Acesso em: 18 nov. 2024.
APA
Gandra, J. R., Verdurico, L. C., Mingoti, R. D., Takiya, C. S., Gardinal, R., Vendramini, T. H. A., et al. (2017). Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Italian Journal of Animal Science, 16( 4), 538-545. doi:10.1080/1828051X.2017.1302823
NLM
Gandra JR, Verdurico LC, Mingoti RD, Takiya CS, Gardinal R, Vendramini THA, Barletta RV, Visintin JA, Rennó FP. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality [Internet]. Italian Journal of Animal Science. 2017 ; 16( 4): 538-545.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1828051X.2017.1302823
Vancouver
Gandra JR, Verdurico LC, Mingoti RD, Takiya CS, Gardinal R, Vendramini THA, Barletta RV, Visintin JA, Rennó FP. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality [Internet]. Italian Journal of Animal Science. 2017 ; 16( 4): 538-545.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1828051X.2017.1302823
Artigo de periodico
Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows (2017)
Del Valle, Tiago Antônio; Paiva, Pablo Gomes de; Jesus, Elmeson Ferreira de; Almeida, Gustavo F. de; Zanferari, Filipe; Costa, Artur Gabriel Brao Vilas Boas; Bueno, Ives Cláudio da Silva; Rennó, Francisco Palma
Source: Livestock Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, ADITIVOS ALIMENTARES PARA ANIMAL, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEL VALLE, Tiago Antônio et al. Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows. Livestock Science, v. 201, p. 22-29, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2017.04.003. Acesso em: 18 nov. 2024.
APA
Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, Almeida, G. F. de, Zanferari, F., Costa, A. G. B. V. B., et al. (2017). Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows. Livestock Science, 201, 22-29. doi:10.1016/j.livsci.2017.04.003
NLM
Del Valle TA, Paiva PG de, Jesus EF de, Almeida GF de, Zanferari F, Costa AGBVB, Bueno IC da S, Rennó FP. Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows [Internet]. Livestock Science. 2017 ; 201 22-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.04.003
Vancouver
Del Valle TA, Paiva PG de, Jesus EF de, Almeida GF de, Zanferari F, Costa AGBVB, Bueno IC da S, Rennó FP. Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows [Internet]. Livestock Science. 2017 ; 201 22-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.04.003

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