Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Unidade: CENA
Subjects: BIOMA, CERRADO, PALMEIRAS, ÓLEOS VEGETAIS, AQUECIMENTO POR RADIAÇÃO
ABNT
FONSECA, Hugo Maia et al. The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba mart.) oil. Acta Scientiarum Polonorum. Technologia Alimentaria, v. 20, n. 2, p. 189–196, 2021Tradução . . Disponível em: https://doi.org/10.17306/J.AFS.2021.0893. Acesso em: 14 nov. 2024.APA
Fonseca, H. M., Santos, C. O., Cruz, L. P. A., Arthur, V., Freitas, B. C. B., Souza, A. R. M., & Martins, G. A. de S. (2021). The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba mart.) oil. Acta Scientiarum Polonorum. Technologia Alimentaria, 20( 2), 189–196. doi:10.17306/J.AFS.2021.0893NLM
Fonseca HM, Santos CO, Cruz LPA, Arthur V, Freitas BCB, Souza ARM, Martins GA de S. The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba mart.) oil [Internet]. Acta Scientiarum Polonorum. Technologia Alimentaria. 2021 ; 20( 2): 189–196.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17306/J.AFS.2021.0893Vancouver
Fonseca HM, Santos CO, Cruz LPA, Arthur V, Freitas BCB, Souza ARM, Martins GA de S. The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba mart.) oil [Internet]. Acta Scientiarum Polonorum. Technologia Alimentaria. 2021 ; 20( 2): 189–196.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17306/J.AFS.2021.0893