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Artigo de periodico-carta/editorial
Intercropping Systems in Sustainable Agriculture ... [Editorial] (2021)
Mazzafera, Paulo ; Favarin, Jose Laercio ; Andrade, Sara Adrian Lopez de
Source: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Subjects: AGRICULTURA SUSTENTÁVEL, CONSORCIAÇÃO DE CULTURAS, PLANTAS PARA COBERTURA, PLANTIO DIRETO
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ABNT
MAZZAFERA, Paulo e FAVARIN, Jose Laercio e ANDRADE, Sara Adrian Lopez de. Intercropping Systems in Sustainable Agriculture .. [Editorial]. Frontiers in Sustainable Food Systems. Lausanne: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fsufs.2021.634361. Acesso em: 14 nov. 2024. , 2021
APA
Mazzafera, P., Favarin, J. L., & Andrade, S. A. L. de. (2021). Intercropping Systems in Sustainable Agriculture .. [Editorial]. Frontiers in Sustainable Food Systems. Lausanne: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.3389/fsufs.2021.634361
NLM
Mazzafera P, Favarin JL, Andrade SAL de. Intercropping Systems in Sustainable Agriculture .. [Editorial] [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fsufs.2021.634361
Vancouver
Mazzafera P, Favarin JL, Andrade SAL de. Intercropping Systems in Sustainable Agriculture .. [Editorial] [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fsufs.2021.634361
Parte de monografia/livro
Proteins of coffee beans: recent advances (2019)
Mazzafera, Paulo ; Schimpl, Flavia; Kiyota, Eduardo
Source: Coffee: production, quality and chemistry. Unidade: ESALQ
Subjects: BEBIDAS, CAFÉ TRATADO, PROTEÍNAS DE PLANTAS, REAÇÃO DE MAILLARD, TORREFAÇÃO
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ABNT
MAZZAFERA, Paulo e SCHIMPL, Flavia e KIYOTA, Eduardo. Proteins of coffee beans: recent advances. Coffee: production, quality and chemistry. Tradução . Londres: Royal Society of Chemistry, 2019. . Disponível em: https://doi.org/10.1039/9781782622437-00429. Acesso em: 14 nov. 2024.
APA
Mazzafera, P., Schimpl, F., & Kiyota, E. (2019). Proteins of coffee beans: recent advances. In Coffee: production, quality and chemistry. Londres: Royal Society of Chemistry. doi:10.1039/9781782622437-00429
NLM
Mazzafera P, Schimpl F, Kiyota E. Proteins of coffee beans: recent advances [Internet]. In: Coffee: production, quality and chemistry. Londres: Royal Society of Chemistry; 2019. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/9781782622437-00429
Vancouver
Mazzafera P, Schimpl F, Kiyota E. Proteins of coffee beans: recent advances [Internet]. In: Coffee: production, quality and chemistry. Londres: Royal Society of Chemistry; 2019. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/9781782622437-00429
Artigo de periodico
Identification, classification and transcriptional profiles of dirigent domain-containing proteins in sugarcane (2017)
Nobile, Paula Macedo; Bottcher, Alexandra; Mayer, Juliana L. S; Brito, Michael S; Anjos, Ivan A. dos; Landell, Marcos Guimarães de Andrade; Vicentini, Renato; Creste, Silvana; Riaño-Pachón, Diego Mauricio ; Mazzafera, Paulo
Source: Molecular Genetics and Genomics. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, FILOGENIA, GENOMAS, LIGNINA, PROTEÍNAS DE PLANTAS
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ABNT
NOBILE, Paula Macedo et al. Identification, classification and transcriptional profiles of dirigent domain-containing proteins in sugarcane. Molecular Genetics and Genomics, v. 292, p. 1323-1340, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00438-017-1349-6. Acesso em: 14 nov. 2024.
APA
Nobile, P. M., Bottcher, A., Mayer, J. L. S., Brito, M. S., Anjos, I. A. dos, Landell, M. G. de A., et al. (2017). Identification, classification and transcriptional profiles of dirigent domain-containing proteins in sugarcane. Molecular Genetics and Genomics, 292, 1323-1340. doi:10.1007/s00438-017-1349-6
NLM
Nobile PM, Bottcher A, Mayer JLS, Brito MS, Anjos IA dos, Landell MG de A, Vicentini R, Creste S, Riaño-Pachón DM, Mazzafera P. Identification, classification and transcriptional profiles of dirigent domain-containing proteins in sugarcane [Internet]. Molecular Genetics and Genomics. 2017 ; 292 1323-1340.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00438-017-1349-6
Vancouver
Nobile PM, Bottcher A, Mayer JLS, Brito MS, Anjos IA dos, Landell MG de A, Vicentini R, Creste S, Riaño-Pachón DM, Mazzafera P. Identification, classification and transcriptional profiles of dirigent domain-containing proteins in sugarcane [Internet]. Molecular Genetics and Genomics. 2017 ; 292 1323-1340.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00438-017-1349-6
Artigo de periodico
Insights into temperature modulation of the Eucalyptus globulus and Eucalyptus grandis antioxidant and lignification subproteomes (2017)
Santana Costa, Marília Gabriela de; Mazzafera, Paulo ; Balbuena, Tiago Santana
Source: Phytochemistry. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ESPECTROSCOPIA DE MASSA, LIGNINA, PROTEÔMICA, TEMPERATURA
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ABNT
SANTANA COSTA, Marília Gabriela de e MAZZAFERA, Paulo e BALBUENA, Tiago Santana. Insights into temperature modulation of the Eucalyptus globulus and Eucalyptus grandis antioxidant and lignification subproteomes. Phytochemistry, v. 137, p. 15-23, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2017.01.017. Acesso em: 14 nov. 2024.
APA
Santana Costa, M. G. de, Mazzafera, P., & Balbuena, T. S. (2017). Insights into temperature modulation of the Eucalyptus globulus and Eucalyptus grandis antioxidant and lignification subproteomes. Phytochemistry, 137, 15-23. doi:10.1016/j.phytochem.2017.01.017
NLM
Santana Costa MG de, Mazzafera P, Balbuena TS. Insights into temperature modulation of the Eucalyptus globulus and Eucalyptus grandis antioxidant and lignification subproteomes [Internet]. Phytochemistry. 2017 ; 137 15-23.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.phytochem.2017.01.017
Vancouver
Santana Costa MG de, Mazzafera P, Balbuena TS. Insights into temperature modulation of the Eucalyptus globulus and Eucalyptus grandis antioxidant and lignification subproteomes [Internet]. Phytochemistry. 2017 ; 137 15-23.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.phytochem.2017.01.017
Artigo de periodico
Deletion of the single UreG urease activation gene in soybean NIL lines: characterization and pleiotropic effects (2016)
Tezotto, Tiago ; Souza, Sarah Caroline Ribeiro; Mihail, Jeanne; Favarin, José Laércio ; Mazzafera, Paulo ; Bilyeu, Kristin; Polacco, Joe Carmine
Source: Theoretical and Experimental Plant Physiology. Unidade: ESALQ
Subjects: SOJA, UREIA, GENES, MUTAÇÃO GENÉTICA
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ABNT
TEZOTTO, Tiago et al. Deletion of the single UreG urease activation gene in soybean NIL lines: characterization and pleiotropic effects. Theoretical and Experimental Plant Physiology, v. 28, n. 3, p. 307-320, 2016Tradução . . Disponível em: https://doi.org/10.1007/s40626-016-0052-z. Acesso em: 14 nov. 2024.
APA
Tezotto, T., Souza, S. C. R., Mihail, J., Favarin, J. L., Mazzafera, P., Bilyeu, K., & Polacco, J. C. (2016). Deletion of the single UreG urease activation gene in soybean NIL lines: characterization and pleiotropic effects. Theoretical and Experimental Plant Physiology, 28( 3), 307-320. doi:10.1007/s40626-016-0052-z
NLM
Tezotto T, Souza SCR, Mihail J, Favarin JL, Mazzafera P, Bilyeu K, Polacco JC. Deletion of the single UreG urease activation gene in soybean NIL lines: characterization and pleiotropic effects [Internet]. Theoretical and Experimental Plant Physiology. 2016 ; 28( 3): 307-320.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s40626-016-0052-z
Vancouver
Tezotto T, Souza SCR, Mihail J, Favarin JL, Mazzafera P, Bilyeu K, Polacco JC. Deletion of the single UreG urease activation gene in soybean NIL lines: characterization and pleiotropic effects [Internet]. Theoretical and Experimental Plant Physiology. 2016 ; 28( 3): 307-320.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s40626-016-0052-z
Artigo de periodico
Plant pneumatics: stem air flow is related to embolism – new perspectives on methods in plant hydraulics (2016)
Pereira, Luciano; Bittencourt, Paulo R. L; Oliveira, Rafael S; M. Junior, Mauro B; Barros, Fernanda V; Ribeiro, Rafael V; Mazzafera, Paulo
Source: New Phytologist. Unidade: ESALQ
Subjects: CAVITAÇÃO, EMBOLIA, PLANTAS, XILEMA
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ABNT
PEREIRA, Luciano et al. Plant pneumatics: stem air flow is related to embolism – new perspectives on methods in plant hydraulics. New Phytologist, v. 211, p. 357-370, 2016Tradução . . Disponível em: https://doi.org/10.1111/nph.13905. Acesso em: 14 nov. 2024.
APA
Pereira, L., Bittencourt, P. R. L., Oliveira, R. S., M. Junior, M. B., Barros, F. V., Ribeiro, R. V., & Mazzafera, P. (2016). Plant pneumatics: stem air flow is related to embolism – new perspectives on methods in plant hydraulics. New Phytologist, 211, 357-370. doi:10.1111/nph.13905
NLM
Pereira L, Bittencourt PRL, Oliveira RS, M. Junior MB, Barros FV, Ribeiro RV, Mazzafera P. Plant pneumatics: stem air flow is related to embolism – new perspectives on methods in plant hydraulics [Internet]. New Phytologist. 2016 ; 211 357-370.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/nph.13905
Vancouver
Pereira L, Bittencourt PRL, Oliveira RS, M. Junior MB, Barros FV, Ribeiro RV, Mazzafera P. Plant pneumatics: stem air flow is related to embolism – new perspectives on methods in plant hydraulics [Internet]. New Phytologist. 2016 ; 211 357-370.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/nph.13905
Artigo de periodico
Flooding of the root system in soybean: biochemical and molecular aspects of N metabolism in the nodule during stress and recovery (2016)
Souza, Sarah C. R; Mazzafera, Paulo ; Sodek, Ladaslav
Source: Amino Acids. Unidade: ESALQ
Subjects: AMINOÁCIDOS, FIXAÇÃO DE NITROGÊNIO, INUNDAÇÕES, NITROGÊNIO, NODULAÇÃO, SISTEMA RADICULAR, SOJA
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ABNT
SOUZA, Sarah C. R e MAZZAFERA, Paulo e SODEK, Ladaslav. Flooding of the root system in soybean: biochemical and molecular aspects of N metabolism in the nodule during stress and recovery. Amino Acids, v. 48, n. 5, p. 1285-1295, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00726-016-2179-2. Acesso em: 14 nov. 2024.
APA
Souza, S. C. R., Mazzafera, P., & Sodek, L. (2016). Flooding of the root system in soybean: biochemical and molecular aspects of N metabolism in the nodule during stress and recovery. Amino Acids, 48( 5), 1285-1295. doi:10.1007/s00726-016-2179-2
NLM
Souza SCR, Mazzafera P, Sodek L. Flooding of the root system in soybean: biochemical and molecular aspects of N metabolism in the nodule during stress and recovery [Internet]. Amino Acids. 2016 ; 48( 5): 1285-1295.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00726-016-2179-2
Vancouver
Souza SCR, Mazzafera P, Sodek L. Flooding of the root system in soybean: biochemical and molecular aspects of N metabolism in the nodule during stress and recovery [Internet]. Amino Acids. 2016 ; 48( 5): 1285-1295.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00726-016-2179-2

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