Study of the cassava starch edible film structure by FTIR spectroscopy (2002)
Source: Abstracts. Conference titles: European Congress on Molecular Spectroscopy. Unidade: FZEA
Subjects: FILMES FINOS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTINI, Nívea Maria et al. Study of the cassava starch edible film structure by FTIR spectroscopy. 2002, Anais.. Lille: Sylvia Turrell and Olivier Poizat, 2002. . Acesso em: 15 nov. 2024.APA
Vicentini, N. M., Dupuy, N., Sobral, P. J. do A., & Cereda, M. P. (2002). Study of the cassava starch edible film structure by FTIR spectroscopy. In Abstracts. Lille: Sylvia Turrell and Olivier Poizat.NLM
Vicentini NM, Dupuy N, Sobral PJ do A, Cereda MP. Study of the cassava starch edible film structure by FTIR spectroscopy. Abstracts. 2002 ;[citado 2024 nov. 15 ]Vancouver
Vicentini NM, Dupuy N, Sobral PJ do A, Cereda MP. Study of the cassava starch edible film structure by FTIR spectroscopy. Abstracts. 2002 ;[citado 2024 nov. 15 ]
