Incidence of aflatoxins in oil seeds and possible transfer to oil: a review (2014)
Source: Food Engineering Reviews. Unidades: IAG, FZEA
Subjects: AFLATOXINAS (OCORRÊNCIA), EXTRAÇÃO DE LÍQUIDOS, REFINO, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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BORDIN, Keliani et al. Incidence of aflatoxins in oil seeds and possible transfer to oil: a review. Food Engineering Reviews, v. 6, n. 1/2, p. 20-28, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12393-014-9076-9. Acesso em: 01 set. 2024.APA
Bordin, K., Sawada, M. M., Rodrigues, C. E. da C., Fonseca, C. R. da, & Oliveira, C. A. F. de. (2014). Incidence of aflatoxins in oil seeds and possible transfer to oil: a review. Food Engineering Reviews, 6( 1/2), 20-28. doi:10.1007/s12393-014-9076-9NLM
Bordin K, Sawada MM, Rodrigues CE da C, Fonseca CR da, Oliveira CAF de. Incidence of aflatoxins in oil seeds and possible transfer to oil: a review [Internet]. Food Engineering Reviews. 2014 ; 6( 1/2): 20-28.[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/s12393-014-9076-9Vancouver
Bordin K, Sawada MM, Rodrigues CE da C, Fonseca CR da, Oliveira CAF de. Incidence of aflatoxins in oil seeds and possible transfer to oil: a review [Internet]. Food Engineering Reviews. 2014 ; 6( 1/2): 20-28.[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/s12393-014-9076-9