Makishi, Gisele Lourenço da Aparecida; Amorim, Emily Santos; Gatti, Max Willian; Ditchfield, Cynthia 
; Branco, Ivanise Guilherme; Moraes, Izabel Cristina Freitas
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: BIOFILMES, GELATINA, ARARUTA, AMIDO
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ABNT
MAKISHI, Gisele Lourenço da Aparecida et al. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, v. 57, p. 1855-1860, 2017Tradução . . Disponível em: https://doi.org/10.3303/CET1757310. Acesso em: 20 jun. 2024.APA
Makishi, G. L. da A., Amorim, E. S., Gatti, M. W., Ditchfield, C., Branco, I. G., & Moraes, I. C. F. (2017). Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, 57, 1855-1860. doi:10.3303/CET1757310NLM
Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3303/CET1757310Vancouver
Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3303/CET1757310
