Taha, Sadi; Zanin, Laís Mariano 
; Osaili, Tareq M.
Fonte: Food Control. Unidade: FMRP
Assuntos: MANIPULAÇÃO DE ALIMENTOS, MODELAGEM DE EQUAÇÕES ESTRUTURAIS, SEGURANÇA ALIMENTAR
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TAHA, Sadi e ZANIN, Laís Mariano e OSAILI, Tareq M. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, v. 157, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2023.110148. Acesso em: 07 ago. 2024.APA
Taha, S., Zanin, L. M., & Osaili, T. M. (2024). Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, 157, 1-9. doi:10.1016/j.foodcont.2023.110148NLM
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148Vancouver
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148
