Pedrosa, Lucas de Freitas 
; Raz, Avraham; Fabi, João Paulo
Source: Biomolecules. Unidade: FCF
Subjects: PECTINA, POLISSACARÍDEOS
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ABNT
PEDROSA, Lucas de Freitas e RAZ, Avraham e FABI, João Paulo. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement?. Biomolecules, v. 12, p. 1-32 art. 289, 2022Tradução . . Disponível em: https://doi.org/10.3390/biom12020289. Acesso em: 02 jul. 2024.APA
Pedrosa, L. de F., Raz, A., & Fabi, J. P. (2022). The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? Biomolecules, 12, 1-32 art. 289. doi:10.3390/biom12020289NLM
Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2024 jul. 02 ] Available from: https://doi.org/10.3390/biom12020289Vancouver
Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2024 jul. 02 ] Available from: https://doi.org/10.3390/biom12020289
