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Filtros

Artigo de periodico
Mathematics laboratory: teaching functions with the use of PBL methodologies and games (2023)
Silva, Neimar Juliano Albano da; Garcia, Roberta Veloso ; Romao, Estaner Claro
Source: International Journal of Scientific Research And Education. Unidade: EEL
Assunto: APRENDIZAGEM BASEADA EM PROJETOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Neimar Juliano Albano da e GARCIA, Roberta Veloso e ROMAO, Estaner Claro. Mathematics laboratory: teaching functions with the use of PBL methodologies and games. International Journal of Scientific Research And Education, v. 7, n. 9, p. 8240-8247, 2023Tradução . . Disponível em: https://ijsae.in/index.php/ijsae/article/view/950. Acesso em: 18 jun. 2024.
APA
Silva, N. J. A. da, Garcia, R. V., & Romao, E. C. (2023). Mathematics laboratory: teaching functions with the use of PBL methodologies and games. International Journal of Scientific Research And Education, 7( 9), 8240-8247. Recuperado de https://ijsae.in/index.php/ijsae/article/view/950
NLM
Silva NJA da, Garcia RV, Romao EC. Mathematics laboratory: teaching functions with the use of PBL methodologies and games [Internet]. International Journal of Scientific Research And Education. 2023 ;7( 9): 8240-8247.[citado 2024 jun. 18 ] Available from: https://ijsae.in/index.php/ijsae/article/view/950
Vancouver
Silva NJA da, Garcia RV, Romao EC. Mathematics laboratory: teaching functions with the use of PBL methodologies and games [Internet]. International Journal of Scientific Research And Education. 2023 ;7( 9): 8240-8247.[citado 2024 jun. 18 ] Available from: https://ijsae.in/index.php/ijsae/article/view/950
Artigo de periodico
Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis (2020)
SHARMA, ANAMIKA; PRANAW, KUMAR; SINGH, SURENDER ; KHARE, SUNIL KUMAR; Chandel, Anuj Kumar ; Nain, P; NAIN, LATA
Source: 3 Biotech. Unidade: EEL
Subjects: ÁCIDO LÁCTICO, AMILASES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHARMA, ANAMIKA et al. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, n. 409, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-02349-4. Acesso em: 18 jun. 2024.
APA
SHARMA, A. N. A. M. I. K. A., PRANAW, K. U. M. A. R., SINGH, S. U. R. E. N. D. E. R., KHARE, S. U. N. I. L. K. U. M. A. R., Chandel, A. K., Nain, P., & NAIN, L. A. T. A. (2020). Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, ( 409), 1-13. doi:10.1007/s13205-020-02349-4
NLM
SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
Vancouver
SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s13205-020-02349-4

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