Source: Resúmenes. Conference titles: Congreso de La Asociación Latinoamericana de Producción Animal. Unidade: FZEA
Subjects: SELÊNIO, VITAMINA E, BOVINOS LEITEIROS, LEITE
ABNT
D'ABREU, Lea Furlan et al. Effect of sunflower oil and antioxidants inclusion in the diet of dairy cattle on the oxidative stability of milk fat. 2015, Anais.. Puerto Varas, Chile: ALPA, 2015. . Acesso em: 16 jul. 2024.APA
D'Abreu, L. F., Martins, M. F., Rodrigues, C., Salles, M. S. V., & Saran Netto, A. (2015). Effect of sunflower oil and antioxidants inclusion in the diet of dairy cattle on the oxidative stability of milk fat. In Resúmenes. Puerto Varas, Chile: ALPA.NLM
D'Abreu LF, Martins MF, Rodrigues C, Salles MSV, Saran Netto A. Effect of sunflower oil and antioxidants inclusion in the diet of dairy cattle on the oxidative stability of milk fat. Resúmenes. 2015 ;[citado 2024 jul. 16 ]Vancouver
D'Abreu LF, Martins MF, Rodrigues C, Salles MSV, Saran Netto A. Effect of sunflower oil and antioxidants inclusion in the diet of dairy cattle on the oxidative stability of milk fat. Resúmenes. 2015 ;[citado 2024 jul. 16 ]