Source: International Journal of Food Microbiology. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
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ABNT
SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 31 maio 2024.APA
Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8NLM
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8Vancouver
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
