Filtros : "Indexado na Base de Dados PubMed" "Corrêa, Benedito" "Universidade Federal de São Paulo (UNIFESP)" Removidos: "Oliva, Glaucius" "2019" "Áustria" Limpar

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  • Source: Fungal Biology. Unidade: ICB

    Assunto: MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GONÇALVES, Sarah S. et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biology, v. 116, n. 11, p. 1146-1155, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.funbio.2012.08.006. Acesso em: 07 jul. 2024.
    • APA

      Gonçalves, S. S., Cano, J. F., Stchigel, A. M., Melo, A. S., Godoy-Martinez, P. C., Corrêa, B., & Guarro, J. (2012). Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biology, 116( 11), 1146-1155. doi:10.1016/j.funbio.2012.08.006
    • NLM

      Gonçalves SS, Cano JF, Stchigel AM, Melo AS, Godoy-Martinez PC, Corrêa B, Guarro J. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus [Internet]. Fungal Biology. 2012 ; 116( 11): 1146-1155.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.funbio.2012.08.006
    • Vancouver

      Gonçalves SS, Cano JF, Stchigel AM, Melo AS, Godoy-Martinez PC, Corrêa B, Guarro J. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus [Internet]. Fungal Biology. 2012 ; 116( 11): 1146-1155.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.funbio.2012.08.006
  • Source: International Journal of Food Microbiology. Unidade: ICB

    Assunto: MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      REIS, Tatiana Alves dos et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, v. 159, n. 2, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005. Acesso em: 07 jul. 2024.
    • APA

      Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005
    • NLM

      Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
    • Vancouver

      Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005

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