Aspects of the typification of the paulista sugar cane spirits (2006)
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, CANA-DE-AÇÚCAR
ABNT
RECHE, R. V e FRANCO, Douglas Wagner. Aspects of the typification of the paulista sugar cane spirits. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 23 jun. 2024.APA
Reche, R. V., & Franco, D. W. (2006). Aspects of the typification of the paulista sugar cane spirits. In Book of abstracts. São José do Rio Preto: UNESP.NLM
Reche RV, Franco DW. Aspects of the typification of the paulista sugar cane spirits. Book of abstracts. 2006 ;[citado 2024 jun. 23 ]Vancouver
Reche RV, Franco DW. Aspects of the typification of the paulista sugar cane spirits. Book of abstracts. 2006 ;[citado 2024 jun. 23 ]