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Artigo de periodico
Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Green Processing and Synthesis. Unidade: EP
Subjects: BIOCOMBUSTÍVEIS, ÁCIDOS GRAXOS, MODELAGEM DE DADOS
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ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils. Green Processing and Synthesis, v. 3, n. 6, p. 401–410, 2014Tradução . . Disponível em: https://doi.org/10.1515/gps-2014-0050. Acesso em: 03 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils. Green Processing and Synthesis, 3( 6), 401–410. doi:10.1515/gps-2014-0050
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils [Internet]. Green Processing and Synthesis. 2014 ; 3( 6): 401–410.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1515/gps-2014-0050
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils [Internet]. Green Processing and Synthesis. 2014 ; 3( 6): 401–410.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1515/gps-2014-0050
Trabalho de evento-anais periodico
Ternary blends of vegetable oils: thermal profile predictions for product design (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Computer Aided Chemical Engineering. Conference titles: European Symposium on Computer Aided Process Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, EQUILÍBRIO SÓLIDO-LÍQUIDO, LIPÍDEOS
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ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Ternary blends of vegetable oils: thermal profile predictions for product design. Computer Aided Chemical Engineering. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/B978-0-444-63455-9.50079-9. Acesso em: 03 jun. 2024. , 2014
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Ternary blends of vegetable oils: thermal profile predictions for product design. Computer Aided Chemical Engineering. Amsterdam: Elsevier. doi:10.1016/B978-0-444-63455-9.50079-9
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Ternary blends of vegetable oils: thermal profile predictions for product design [Internet]. Computer Aided Chemical Engineering. 2014 ; 33 1465-1470.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/B978-0-444-63455-9.50079-9
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Ternary blends of vegetable oils: thermal profile predictions for product design [Internet]. Computer Aided Chemical Engineering. 2014 ; 33 1465-1470.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/B978-0-444-63455-9.50079-9
Artigo de periodico
Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Journal of Food Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, GORDURAS
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ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, v. 126, p. 198-205, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.11.012. Acesso em: 03 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, 126, 198-205. doi:10.1016/j.jfoodeng.2013.11.012
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Artigo de periodico
Experiments and dynamic modeling of a reactive distillation column for the production of ethyl acetate by considering the heterogeneous catalyst pilot complexities (2013)
Fernandez, Mayra Figueiredo; Barroso, Benoît; Meyer, Xuân-Mi; Meyer, Michel; Le Lann, Marie-Véronique ; Carrillo Le Roux, Galo Antonio ; Brehelin, Mathias
Source: Chemical Engineering Research and Design. Unidade: EP
Subjects: COLUNAS DE DESTILAÇÃO, CATÁLISE
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ABNT
FERNANDEZ, Mayra Figueiredo et al. Experiments and dynamic modeling of a reactive distillation column for the production of ethyl acetate by considering the heterogeneous catalyst pilot complexities. Chemical Engineering Research and Design, v. 91, n. 12, p. 2309-2322, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2013.05.013. Acesso em: 03 jun. 2024.
APA
Fernandez, M. F., Barroso, B., Meyer, X. -M., Meyer, M., Le Lann, M. -V., Carrillo Le Roux, G. A., & Brehelin, M. (2013). Experiments and dynamic modeling of a reactive distillation column for the production of ethyl acetate by considering the heterogeneous catalyst pilot complexities. Chemical Engineering Research and Design, 91( 12), 2309-2322. doi:10.1016/j.cherd.2013.05.013
NLM
Fernandez MF, Barroso B, Meyer X-M, Meyer M, Le Lann M-V, Carrillo Le Roux GA, Brehelin M. Experiments and dynamic modeling of a reactive distillation column for the production of ethyl acetate by considering the heterogeneous catalyst pilot complexities [Internet]. Chemical Engineering Research and Design. 2013 ; 91( 12): 2309-2322.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.cherd.2013.05.013
Vancouver
Fernandez MF, Barroso B, Meyer X-M, Meyer M, Le Lann M-V, Carrillo Le Roux GA, Brehelin M. Experiments and dynamic modeling of a reactive distillation column for the production of ethyl acetate by considering the heterogeneous catalyst pilot complexities [Internet]. Chemical Engineering Research and Design. 2013 ; 91( 12): 2309-2322.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.cherd.2013.05.013
Trabalho de evento
Integration of controllability and diagnosticability of reactive distillation column as from conceptual design step: application to the production of ethyl acetate (2013)
Fernandez, Mayra Figueiredo; Carrillo Le Roux, Galo Antonio ; Meyer, Xuân-Mi; Le Lann, Marie-Véronique ; Huynh, Nguyen; Brehelin, Mathias
Source: Proceedings. Conference titles: AIChE Annual Meeting. Unidade: EP
Assunto: COLUNAS DE DESTILAÇÃO
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ABNT
FERNANDEZ, Mayra Figueiredo et al. Integration of controllability and diagnosticability of reactive distillation column as from conceptual design step: application to the production of ethyl acetate. 2013, Anais.. New York: AIChE, 2013. Disponível em: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/507d-integration-controllability-and-diagnosticability-reactive-distillation-column-conceptual-1. Acesso em: 03 jun. 2024.
APA
Fernandez, M. F., Carrillo Le Roux, G. A., Meyer, X. -M., Le Lann, M. -V., Huynh, N., & Brehelin, M. (2013). Integration of controllability and diagnosticability of reactive distillation column as from conceptual design step: application to the production of ethyl acetate. In Proceedings. New York: AIChE. Recuperado de https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/507d-integration-controllability-and-diagnosticability-reactive-distillation-column-conceptual-1
NLM
Fernandez MF, Carrillo Le Roux GA, Meyer X-M, Le Lann M-V, Huynh N, Brehelin M. Integration of controllability and diagnosticability of reactive distillation column as from conceptual design step: application to the production of ethyl acetate [Internet]. Proceedings. 2013 ;[citado 2024 jun. 03 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/507d-integration-controllability-and-diagnosticability-reactive-distillation-column-conceptual-1
Vancouver
Fernandez MF, Carrillo Le Roux GA, Meyer X-M, Le Lann M-V, Huynh N, Brehelin M. Integration of controllability and diagnosticability of reactive distillation column as from conceptual design step: application to the production of ethyl acetate [Internet]. Proceedings. 2013 ;[citado 2024 jun. 03 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/507d-integration-controllability-and-diagnosticability-reactive-distillation-column-conceptual-1
Artigo de periodico
Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils (2013)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Chemical Engineering Science. Unidade: EP
Subjects: ÓLEOS VEGETAIS, GORDURAS, MODELAGEM DE DADOS
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ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils. Chemical Engineering Science, v. 87, n. Ja 2013, p. 14-22, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ces.2012.09.026. Acesso em: 03 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2013). Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils. Chemical Engineering Science, 87( Ja 2013), 14-22. doi:10.1016/j.ces.2012.09.026
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils [Internet]. Chemical Engineering Science. 2013 ; 87( Ja 2013): 14-22.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ces.2012.09.026
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils [Internet]. Chemical Engineering Science. 2013 ; 87( Ja 2013): 14-22.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ces.2012.09.026
Artigo de periodico
Thermal properties of the product of palm stearin and linseed oil transesterification (2012)
Cécile, Corine Joelle; Nowakowska, Milena; Carrillo Le Roux, Galo Antonio
Source: Journal of Chemistry and Chemical Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, LINHAÇA, REAÇÕES QUÍMICAS
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ABNT
CÉCILE, Corine Joelle e NOWAKOWSKA, Milena e CARRILLO LE ROUX, Galo Antonio. Thermal properties of the product of palm stearin and linseed oil transesterification. Journal of Chemistry and Chemical Engineering, v. 6, n. 11, p. 971-978, 2012Tradução . . Disponível em: https://doi.org/10.17265/1934-7375/2012.11.004. Acesso em: 03 jun. 2024.
APA
Cécile, C. J., Nowakowska, M., & Carrillo Le Roux, G. A. (2012). Thermal properties of the product of palm stearin and linseed oil transesterification. Journal of Chemistry and Chemical Engineering, 6( 11), 971-978. doi:10.17265/1934-7375/2012.11.004
NLM
Cécile CJ, Nowakowska M, Carrillo Le Roux GA. Thermal properties of the product of palm stearin and linseed oil transesterification [Internet]. Journal of Chemistry and Chemical Engineering. 2012 ; 6( 11): 971-978.[citado 2024 jun. 03 ] Available from: https://doi.org/10.17265/1934-7375/2012.11.004
Vancouver
Cécile CJ, Nowakowska M, Carrillo Le Roux GA. Thermal properties of the product of palm stearin and linseed oil transesterification [Internet]. Journal of Chemistry and Chemical Engineering. 2012 ; 6( 11): 971-978.[citado 2024 jun. 03 ] Available from: https://doi.org/10.17265/1934-7375/2012.11.004
Artigo de periodico
Cooperative WebLab in chemical engineering between France and Brazil: validation of the methodology (2012)
Alliet-Gaubert, Marion ; Carrillo Le Roux, Galo Antonio ; Jesus, Charles Dayan Farias de; Cruz, Antonio José Gonçalves ; Rouzineau, David; Giordano, Roberto de Campos; Joulia, Xavier; Nascimento, Cláudio Augusto Oller do
Source: Education for Chemical Engineers. Unidade: EP
Subjects: INTERNET, ENGENHARIA QUÍMICA
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ABNT
ALLIET-GAUBERT, Marion et al. Cooperative WebLab in chemical engineering between France and Brazil: validation of the methodology. Education for Chemical Engineers, v. 7, n. Ja 2012, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ece.2011.09.001. Acesso em: 03 jun. 2024.
APA
Alliet-Gaubert, M., Carrillo Le Roux, G. A., Jesus, C. D. F. de, Cruz, A. J. G., Rouzineau, D., Giordano, R. de C., et al. (2012). Cooperative WebLab in chemical engineering between France and Brazil: validation of the methodology. Education for Chemical Engineers, 7( Ja 2012). doi:10.1016/j.ece.2011.09.001
NLM
Alliet-Gaubert M, Carrillo Le Roux GA, Jesus CDF de, Cruz AJG, Rouzineau D, Giordano R de C, Joulia X, Nascimento CAO do. Cooperative WebLab in chemical engineering between France and Brazil: validation of the methodology [Internet]. Education for Chemical Engineers. 2012 ; 7( Ja 2012):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ece.2011.09.001
Vancouver
Alliet-Gaubert M, Carrillo Le Roux GA, Jesus CDF de, Cruz AJG, Rouzineau D, Giordano R de C, Joulia X, Nascimento CAO do. Cooperative WebLab in chemical engineering between France and Brazil: validation of the methodology [Internet]. Education for Chemical Engineers. 2012 ; 7( Ja 2012):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ece.2011.09.001
Artigo de periodico
Comparison of predicted and experimental DSC curves for vegetable oils (2012)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Thermochimica Acta. Unidade: EP
Subjects: ÓLEOS VEGETAIS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Comparison of predicted and experimental DSC curves for vegetable oils. Thermochimica Acta, v. 545, p. 96-102, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.tca.2012.07.007. Acesso em: 03 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2012). Comparison of predicted and experimental DSC curves for vegetable oils. Thermochimica Acta, 545, 96-102. doi:10.1016/j.tca.2012.07.007
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Comparison of predicted and experimental DSC curves for vegetable oils [Internet]. Thermochimica Acta. 2012 ; 545 96-102.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.tca.2012.07.007
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Comparison of predicted and experimental DSC curves for vegetable oils [Internet]. Thermochimica Acta. 2012 ; 545 96-102.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.tca.2012.07.007
Trabalho de evento-anais periodico
Dynamics of reactive distillation for the production of ethyl acetate: experiments at a pilot plant and modelling (2012)
Fernandez, Mayra Figueiredo; Barroso, B; Meyer, X. M; Meyer, M; Le Lann, Marie-Véronique ; Carrillo Le Roux, Galo Antonio ; Brehelin, M
Source: Computer Aided Chemical Engineering. Conference titles: European Symposium on Computer Aided Process Engineering. Unidade: EP
Subjects: DESTILAÇÃO, CATALISADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDEZ, Mayra Figueiredo et al. Dynamics of reactive distillation for the production of ethyl acetate: experiments at a pilot plant and modelling. Computer Aided Chemical Engineering. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/B978-0-444-59520-1.50016-6. Acesso em: 03 jun. 2024. , 2012
APA
Fernandez, M. F., Barroso, B., Meyer, X. M., Meyer, M., Le Lann, M. -V., Carrillo Le Roux, G. A., & Brehelin, M. (2012). Dynamics of reactive distillation for the production of ethyl acetate: experiments at a pilot plant and modelling. Computer Aided Chemical Engineering. Amsterdam: Elsevier. doi:10.1016/B978-0-444-59520-1.50016-6
NLM
Fernandez MF, Barroso B, Meyer XM, Meyer M, Le Lann M-V, Carrillo Le Roux GA, Brehelin M. Dynamics of reactive distillation for the production of ethyl acetate: experiments at a pilot plant and modelling [Internet]. Computer Aided Chemical Engineering. 2012 ; 30 787-791.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/B978-0-444-59520-1.50016-6
Vancouver
Fernandez MF, Barroso B, Meyer XM, Meyer M, Le Lann M-V, Carrillo Le Roux GA, Brehelin M. Dynamics of reactive distillation for the production of ethyl acetate: experiments at a pilot plant and modelling [Internet]. Computer Aided Chemical Engineering. 2012 ; 30 787-791.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/B978-0-444-59520-1.50016-6
Artigo de periodico
Phase equilibrium and optimization tools: application for enhanced structured lipids for foods (2011)
Santos, Moisés Teles dos ; Carrillo Le Roux, Galo Antonio ; Gerbaud, Vicent
Source: Journal of the American Oil Chemists' Society. Unidade: EP
Subjects: LIPÍDEOS, EQUILÍBRIO SÓLIDO-LÍQUIDO, OTIMIZAÇÃO MATEMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e CARRILLO LE ROUX, Galo Antonio e GERBAUD, Vicent. Phase equilibrium and optimization tools: application for enhanced structured lipids for foods. Journal of the American Oil Chemists' Society, v. 88, n. 2 p. 223-233, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11746-010-1665-z. Acesso em: 03 jun. 2024.
APA
Santos, M. T. dos, Carrillo Le Roux, G. A., & Gerbaud, V. (2011). Phase equilibrium and optimization tools: application for enhanced structured lipids for foods. Journal of the American Oil Chemists' Society, 88( 2 p. 223-233). doi:10.1007/s11746-010-1665-z
NLM
Santos MT dos, Carrillo Le Roux GA, Gerbaud V. Phase equilibrium and optimization tools: application for enhanced structured lipids for foods [Internet]. Journal of the American Oil Chemists' Society. 2011 ; 88( 2 p. 223-233):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s11746-010-1665-z
Vancouver
Santos MT dos, Carrillo Le Roux GA, Gerbaud V. Phase equilibrium and optimization tools: application for enhanced structured lipids for foods [Internet]. Journal of the American Oil Chemists' Society. 2011 ; 88( 2 p. 223-233):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s11746-010-1665-z
Trabalho de evento
Improving steady state identification (2008)
Carrillo Le Roux, Galo Antonio ; Santoro, Bruno Faccini; Falla Sotelo, Francisco; Teissier, Mathieu; Joulia, Xavier
Source: ESCAPE 18. Lyon, France, Elsevier, 2008. Conference titles: European Symposium on Computer Aided Process Engineering. Unidade: EP
Subjects: SIMULAÇÃO, PETRÓLEO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARRILLO LE ROUX, Galo Antonio et al. Improving steady state identification. 2008, Anais.. Lyon , France: Elsevier, 2008. . Acesso em: 03 jun. 2024.
APA
Carrillo Le Roux, G. A., Santoro, B. F., Falla Sotelo, F., Teissier, M., & Joulia, X. (2008). Improving steady state identification. In ESCAPE 18. Lyon, France, Elsevier, 2008. Lyon , France: Elsevier.
NLM
Carrillo Le Roux GA, Santoro BF, Falla Sotelo F, Teissier M, Joulia X. Improving steady state identification. ESCAPE 18. Lyon, France, Elsevier, 2008. 2008 ;[citado 2024 jun. 03 ]
Vancouver
Carrillo Le Roux GA, Santoro BF, Falla Sotelo F, Teissier M, Joulia X. Improving steady state identification. ESCAPE 18. Lyon, France, Elsevier, 2008. 2008 ;[citado 2024 jun. 03 ]

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