Total carbon and nutrient quantification in brazilian soils using libs technique with one-point calibration (2025)
- Authors:
- Autor USP: BORDUCHI, LUIS CARLOS LEVA - IFSC
- Unidade: IFSC
- DOI: 10.1109/SBFotonIOPC66433.2025.11218461
- Subjects: AGRICULTURA; LASER; SOLOS; ECONOMIA CIRCULAR
- Keywords: LIBS; One-point calibration; Soil analysis; Carbon quantification; Nutritional quantification
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: IEEE
- Publisher place: Piscataway
- Date published: 2025
- Source:
- Título: Proceedings
- Conference titles: SBFoton International Optics and Photonics Conference - IOPC
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BORDUCHI, Luís Carlos Leva et al. Total carbon and nutrient quantification in brazilian soils using libs technique with one-point calibration. 2025, Anais.. Piscataway: IEEE, 2025. Disponível em: https://doi.org/10.1109/SBFotonIOPC66433.2025.11218461. Acesso em: 09 fev. 2026. -
APA
Borduchi, L. C. L., Darezzo, H. M., Milori, D. M. B. P., & Martin-Neto, L. (2025). Total carbon and nutrient quantification in brazilian soils using libs technique with one-point calibration. In Proceedings. Piscataway: IEEE. doi:10.1109/SBFotonIOPC66433.2025.11218461 -
NLM
Borduchi LCL, Darezzo HM, Milori DMBP, Martin-Neto L. Total carbon and nutrient quantification in brazilian soils using libs technique with one-point calibration [Internet]. Proceedings. 2025 ;[citado 2026 fev. 09 ] Available from: https://doi.org/10.1109/SBFotonIOPC66433.2025.11218461 -
Vancouver
Borduchi LCL, Darezzo HM, Milori DMBP, Martin-Neto L. Total carbon and nutrient quantification in brazilian soils using libs technique with one-point calibration [Internet]. Proceedings. 2025 ;[citado 2026 fev. 09 ] Available from: https://doi.org/10.1109/SBFotonIOPC66433.2025.11218461 - OPC-LIBS for quantification of Cd and Pb in tomatoes: a sustainable approach to food safety monitoring
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Informações sobre o DOI: 10.1109/SBFotonIOPC66433.2025.11218461 (Fonte: oaDOI API)
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