An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier (2026)
- Authors:
- USP affiliated authors: ROCHA, FABIO RODRIGO PIOVEZANI - CENA ; MARTINS, LUIS CLAUDIO - CENA ; SOARES, SAMARA - CENA
- Unidade: CENA
- DOI: 10.1016/j.talanta.2025.129065
- Subjects: QUÍMICA ANALÍTICA; CHOCOLATE; ESPECTROSCOPIA
- Keywords: Espectroscopia de ruptura induzida por laser
- Agências de fomento:
- Minas Gerais State Foundation of Support to the Research
- Coordination for the improvement of Higher Education Personnel
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Instituto Nacional de Ciências e Tecnologias Analíticas Avançadas
- Fundação de Estudos Agrários Luiz de Queiroz
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARTINS, Luís Claudio et al. An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier. Talanta, v. 299, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2025.129065. Acesso em: 02 mar. 2026. -
APA
Martins, L. C., Soares, S., Hespanhol, M. do C., Pasquini, C., & Rocha, F. R. P. (2026). An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier. Talanta, 299, 1-11. doi:10.1016/j.talanta.2025.129065 -
NLM
Martins LC, Soares S, Hespanhol M do C, Pasquini C, Rocha FRP. An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier [Internet]. Talanta. 2026 ; 299 1-11.[citado 2026 mar. 02 ] Available from: https://doi.org/10.1016/j.talanta.2025.129065 -
Vancouver
Martins LC, Soares S, Hespanhol M do C, Pasquini C, Rocha FRP. An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier [Internet]. Talanta. 2026 ; 299 1-11.[citado 2026 mar. 02 ] Available from: https://doi.org/10.1016/j.talanta.2025.129065 - Digital-image eco-friendly spot test with liquid–liquid microextraction for selective determination of flavonols in berries
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Informações sobre o DOI: 10.1016/j.talanta.2025.129065 (Fonte: oaDOI API)
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