Update to RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2 (2025)
- Authors:
- Api, A. M
- Bartlett, A
- Belsito, D
- Botelho, D
- Bruze, M
- Bryant-Freidrich, A
- Burton Jr, G. A
- Cancellieri, M. A
- Chon, H
- Cronin, M
- Crotty, S
- Dagli, Maria Lúcia Zaidan
- Dekant, W
- Deodhar, C
- Farrell, K
- Fryer, A. D
- Jones, L
- Joshi, K
- Lapczynski, A
- Laskin, D. L
- Lavelle, M
- Lee, I
- Moustakas, H
- Muldoon, J
- Penning, T. M
- Piersma, A. H
- Ritacco, G
- Sadekar, N
- Schember, I
- Schultz, T. W
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2025.115759
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 206, suppl. 1, art. 115765, p. 1-10, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2. Food and Chemical Toxicology, v. 206, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115759. Acesso em: 11 fev. 2026. -
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2. Food and Chemical Toxicology, 206, 1-10. doi:10.1016/j.fct.2025.115759 -
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2 [Internet]. Food and Chemical Toxicology. 2025 ; 206 1-10.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fct.2025.115759 -
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2 [Internet]. Food and Chemical Toxicology. 2025 ; 206 1-10.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fct.2025.115759 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2025.115759 (Fonte: oaDOI API)
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