Expanding data on the phenolic composition and antioxidant capacity of Brazilian coffee beverages filtered with different ingredients (2025)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; SAMPAIO, GENI RODRIGUES - FSP ; CRESCENCIO, CAMILA MARQUES CRIVELLI - FSP
- Unidade: FSP
- Subjects: CAFÉ; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; LEITE; BRASIL
- Language: Inglês
- Imprenta:
- Source:
- Volume/Número/Paginação/Ano: Poster, p. 73-73, 2025
- Conference titles: International Food Data Conference
-
ABNT
CRESCÊNCIO, Camila Marques Crivelli et al. Expanding data on the phenolic composition and antioxidant capacity of Brazilian coffee beverages filtered with different ingredients. 2025, Anais.. Roma: Faculdade de Saúde Pública, Universidade de São Paulo, 2025. p. 73-73. Disponível em: https://repositorio.usp.br/directbitstream/b555242a-95db-4a0f-a2e8-a9f43daf7f8e/HNT_20_2025.pdf. Acesso em: 26 mar. 2026. -
APA
Crescêncio, C. M. C., Soares, M. J., Morais, J. F. de L., Guaranha, J. D., Figueira, M. de S., Sampaio, G. R., et al. (2025). Expanding data on the phenolic composition and antioxidant capacity of Brazilian coffee beverages filtered with different ingredients. In (p. 73-73). Roma: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b555242a-95db-4a0f-a2e8-a9f43daf7f8e/HNT_20_2025.pdf -
NLM
Crescêncio CMC, Soares MJ, Morais JF de L, Guaranha JD, Figueira M de S, Sampaio GR, Soares Freitas RAM, Torres EAF da S. Expanding data on the phenolic composition and antioxidant capacity of Brazilian coffee beverages filtered with different ingredients [Internet]. 2025 ; 73-73.[citado 2026 mar. 26 ] Available from: https://repositorio.usp.br/directbitstream/b555242a-95db-4a0f-a2e8-a9f43daf7f8e/HNT_20_2025.pdf -
Vancouver
Crescêncio CMC, Soares MJ, Morais JF de L, Guaranha JD, Figueira M de S, Sampaio GR, Soares Freitas RAM, Torres EAF da S. Expanding data on the phenolic composition and antioxidant capacity of Brazilian coffee beverages filtered with different ingredients [Internet]. 2025 ; 73-73.[citado 2026 mar. 26 ] Available from: https://repositorio.usp.br/directbitstream/b555242a-95db-4a0f-a2e8-a9f43daf7f8e/HNT_20_2025.pdf - Cholesterol oxidation in fish and fish products
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