Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria (2022)
- Authors:
- USP affiliated authors: CROTTI, ANTONIO EDUARDO MILLER - FFCLRP ; MOREIRA, FELIPE FERNANDES - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1080/10412905.2022.2032424
- Subjects: ALIMENTOS; SEGURANÇA ALIMENTAR; AGENTES ANTIMICROBIANOS; ÓLEOS ESSENCIAIS
- Keywords: Food products; Food safety; Natural antimicrobials; Biopreservation
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Essential Oil Research
- ISSN: 1041-2905
- Volume/Número/Paginação/Ano: v. 34, n. 3, p. 195-202, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
DIAS, Alline Laiane Borges et al. Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria. Journal of Essential Oil Research, v. 34, n. 3, p. 195-202, 2022Tradução . . Disponível em: https://doi.org/10.1080/10412905.2022.2032424. Acesso em: 02 fev. 2026. -
APA
Dias, A. L. B., Fernandes, C. C., Souza, J. H. de, Martins, C. H. G., Moreira, F. F., Crotti, A. E. M., & Miranda, M. L. D. (2022). Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria. Journal of Essential Oil Research, 34( 3), 195-202. doi:10.1080/10412905.2022.2032424 -
NLM
Dias ALB, Fernandes CC, Souza JH de, Martins CHG, Moreira FF, Crotti AEM, Miranda MLD. Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria [Internet]. Journal of Essential Oil Research. 2022 ; 34( 3): 195-202.[citado 2026 fev. 02 ] Available from: https://doi.org/10.1080/10412905.2022.2032424 -
Vancouver
Dias ALB, Fernandes CC, Souza JH de, Martins CHG, Moreira FF, Crotti AEM, Miranda MLD. Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria [Internet]. Journal of Essential Oil Research. 2022 ; 34( 3): 195-202.[citado 2026 fev. 02 ] Available from: https://doi.org/10.1080/10412905.2022.2032424 - Estudos das reações de fragmentação de γ-lactonas empregando espectrometria de massas sequencial com ionização por eletrospray
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Informações sobre o DOI: 10.1080/10412905.2022.2032424 (Fonte: oaDOI API)
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