Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase (2025)
- Authors:
- Bezerra, Helena Viel Alves
- Ramírez‐Zamudio, German Darío
- Santana, Miguel Henrique de Almeida
- Polizel, Guilherme Henrique Gebim
- Oliveira, Regner Ítalo Gonçalves de
- Rissi, Guilherme Pegoraro
- Frujuelle Filho, André Ricardo
- Poleti, Mirele Daiana
- Velloso, Leonardo Augusto
- Silva, Thiago Henrique da
- Gallo, Sarita Bonagurio
- Silva, Saulo da Luz e
- Cônsolo, Nara Regina Brandão
- Leme, Paulo Roberto
- Bezerra, Helena Viel Alves
- USP affiliated authors: CÔNSOLO, NARA REGINA BRANDÃO - FMVZ ; ZAMUDIO, GERMÁN DARÍO RAMÍREZ - FZEA ; SANTANA, MIGUEL HENRIQUE DE ALMEIDA - FZEA ; POLETI, MIRELE DAIANA - FZEA ; GALLO, SARITA BONAGURIO - FZEA ; SILVA, SAULO DA LUZ E - FZEA ; LEME, PAULO ROBERTO - FZEA ; OLIVEIRA, REGNER ITALO GONCALVES DE - FZEA ; FRUJUELLE FILHO, ANDRÉ RICARDO - FZEA ; VELLOSO, LEONARDO AUGUSTO - FZEA ; BEZERRA, HELENA VIEL ALVES - FZEA ; POLIZEL, GUILHERME HENRIQUE GEBIM - FZEA ; RISSI, GUILHERME PEGORARO - FZEA ; SILVA, THIAGO HENRIQUE DA - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.1007/s12011-025-04556-7
- Subjects: CARCAÇA; CORDEIROS; CARNES E DERIVADOS; SUPLEMENTOS ALIMENTARES PARA ANIMAIS
- Keywords: feed efciency; ovine; RNA seq; tenderness; trace mineral
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biological Trace Element Research
- ISSN: 0163-4984
- Volume/Número/Paginação/Ano: In Press, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BEZERRA, Helena Viel Alves et al. Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase. Biological Trace Element Research, 2025Tradução . . Disponível em: https://doi.org/10.1007/s12011-025-04556-7. Acesso em: 14 fev. 2026. -
APA
Bezerra, H. V. A., Ramírez‐Zamudio, G. D., Santana, M. H. de A., Polizel, G. H. G., Oliveira, R. Í. G. de, Rissi, G. P., et al. (2025). Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase. Biological Trace Element Research. doi:10.1007/s12011-025-04556-7 -
NLM
Bezerra HVA, Ramírez‐Zamudio GD, Santana MH de A, Polizel GHG, Oliveira RÍG de, Rissi GP, Frujuelle Filho AR, Poleti MD, Velloso LA, Silva TH da, Gallo SB, Silva S da L e, Cônsolo NRB, Leme PR. Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase [Internet]. Biological Trace Element Research. 2025 ;[citado 2026 fev. 14 ] Available from: https://doi.org/10.1007/s12011-025-04556-7 -
Vancouver
Bezerra HVA, Ramírez‐Zamudio GD, Santana MH de A, Polizel GHG, Oliveira RÍG de, Rissi GP, Frujuelle Filho AR, Poleti MD, Velloso LA, Silva TH da, Gallo SB, Silva S da L e, Cônsolo NRB, Leme PR. Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase [Internet]. Biological Trace Element Research. 2025 ;[citado 2026 fev. 14 ] Available from: https://doi.org/10.1007/s12011-025-04556-7 - The use of additives to prevent urolithiasis in lambs fed diets with a high proportion of concentrate
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- Effects of processing corn on the carcass traits and meat quality of feedlot lambs
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- Inclusão de óleo funcional em dietas com elevada proporção de concentrado: impacto no desempenho e saúde de ovinos confinados
- Roughage-free finishing diet based on whole corn grain and a mixture of additives for Nellore heifers
- Processamento do milho grão sobre desempenho e saúde ruminal de cordeiro
- Effect of antioxidants on the performance of lambs fed high-concentrate diets
- Effect of Macleaya cordata and Magnolia officinalis plant extracts on oxidative stress control in lambs fed a high-concentrate diet
- Muscle proteome of crossbred cattle that received vitamin A at birth: impacts on meat quality traits
Informações sobre o DOI: 10.1007/s12011-025-04556-7 (Fonte: oaDOI API)
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