Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies (2023)
- Authors:
- Autor USP: GARCIA, RODRIGO HENRIQUE DOS SANTOS - IQSC
- Unidade: IQSC
- DOI: 10.1590/fst.112322
- Subjects: PUPUNHA; ÓLEOS VEGETAIS; CIÊNCIA DE ALIMENTOS; FARINHAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology
- ISSN: 1678-457X
- Volume/Número/Paginação/Ano: v. 43, p. e112322, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANTOS, Yves José de Souza et al. Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies. Food Science and Technology, v. 43, p. e112322, 2023Tradução . . Disponível em: https://doi.org/10.1590/fst.112322. Acesso em: 21 jan. 2026. -
APA
Santos, Y. J. de S., Campos, N. A., Bicca, G. B., Sora, G. T. de S., Polesi, L. F., Alberte, T. M., et al. (2023). Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies. Food Science and Technology, 43, e112322. doi:10.1590/fst.112322 -
NLM
Santos YJ de S, Campos NA, Bicca GB, Sora GT de S, Polesi LF, Alberte TM, Santos PM, Garcia RH dos S, Colnago LA, Oliveira-Folador G. Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies [Internet]. Food Science and Technology. 2023 ; 43 e112322.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1590/fst.112322 -
Vancouver
Santos YJ de S, Campos NA, Bicca GB, Sora GT de S, Polesi LF, Alberte TM, Santos PM, Garcia RH dos S, Colnago LA, Oliveira-Folador G. Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies [Internet]. Food Science and Technology. 2023 ; 43 e112322.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1590/fst.112322 - Time domain NMR spectroscopy as a fast method for probing the efficiency of biomass pretreatments for second generation ethanol production
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Informações sobre o DOI: 10.1590/fst.112322 (Fonte: oaDOI API)
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