Artigo de periodico

RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1 (2025)

• Authors:
  • Api, A. M
  • Bartlett, A
  • Belsito, D
  • Botelho, D
  • Bruze, M
  • Bryant-Freidrich, A
  • Burton Jr, G. A
  • Cancellieri, M. A
  • Chon, H
  • Dagli, Maria Lúcia Zaidan
  • Dekant, W
  • Deodhar, C
  • Farrell, K
  • Fryer, A. D
  • Jones, L
  • Joshi, K
  • Lapczynski, A
  • Lavelle, M
  • Lee, I
  • Moustakas, H
  • Muldoon, J
  • Penning, T. M
  • Ritacco, G
  • Sadekar, N
  • Schember, I
  • Schultz, T. W
  • Siddiqi, F
  • Sipes, I. G
  • Sullivan, G
  • Thakkar, Y
  • Tokura, Y
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2025.115415
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2025
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 201, Suppl. 1, art. 115415, p. 1-11, 2025

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• ABNT

  API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1. Food and Chemical Toxicology, v. 201, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115415. Acesso em: 12 mar. 2026.

• APA

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1. Food and Chemical Toxicology, 201, 1-11. doi:10.1016/j.fct.2025.115415

• NLM

  Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2026 mar. 12 ] Available from: https://doi.org/10.1016/j.fct.2025.115415

• Vancouver

  Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2026 mar. 12 ] Available from: https://doi.org/10.1016/j.fct.2025.115415

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