Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer (2020)
- Authors:
- USP affiliated authors: SILVA, SILVIO SILVERIO DA - EEL ; SANTOS, JÚLIO CÉSAR DOS - EEL ; ABDESHAHIAN, PEYMAN - EEL ; ASCENCIO, JESUS JIMENEZ - EEL ; PHILIPPINI, RAFAEL RODRIGUES - EEL
- Unidade: EEL
- DOI: 10.1007/s12649-020-01267-z
- Subjects: ÁGUAS RESIDUÁRIAS; RESÍDUOS AGRÍCOLAS; RESÍDUOS INDUSTRIAIS
- Keywords: Agricultural residues; Food industry wastes; Glucan polysaccharide; Lignocellulosic wastes
- Agências de fomento:
- Language: Inglês
- Abstract: Agro-industrial wastes and lignocellulosic biomass represents plentiful renewable carbon-based resources in the environment. An increasing interest has been shown by the researchers to utilize agri-food processing wastes and lignocellulosic biomass for production of value-added substances and biochemicals. Glucans are known as a biopolymeric chemical which is derived from D-glucose with valuable medical applications. Glucans could be extracted from different organisms including plants, fungi, bacteria and algae. In this context, agricultural and food processing wastes as well as lignocellulosic biomass have been known as low-cost feedstocks for production of glucan polymers. Hence, in this review, firstly an overview of the current glucan-derived sources including plant and microbial sources is given. Subsequently, a comprehensive review of various wastes obtained from the agri-food processing industry and plant biomass used in the production of glucan-based biopolymers is presented with providing the comparison of different sources used for the production of glucan polymer. Finally, the production of glucan polymer from agri-food processing wastes is evaluated in aspect of biorefinery.
- Imprenta:
- Source:
- Título: Waste and Biomass Valorization
- ISSN: 18772641
- Volume/Número/Paginação/Ano: v., n. , p.1-17, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
ABDESHAHIAN, Peyman et al. Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer. Waste and Biomass Valorization, n. , p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12649-020-01267-z. Acesso em: 31 dez. 2025. -
APA
Abdeshahian, P., Ascencio, J. J., Philippini, R. R., Antunes, F. A. F., Carvalho, A. S. de, Abdeshahian, M., et al. (2020). Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer. Waste and Biomass Valorization, ( ), 1-17. doi:10.1007/s12649-020-01267-z -
NLM
Abdeshahian P, Ascencio JJ, Philippini RR, Antunes FAF, Carvalho AS de, Abdeshahian M, Santos JC dos, Silva SS da. Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer [Internet]. Waste and Biomass Valorization. 2020 ;( ): 1-17.[citado 2025 dez. 31 ] Available from: https://doi.org/10.1007/s12649-020-01267-z -
Vancouver
Abdeshahian P, Ascencio JJ, Philippini RR, Antunes FAF, Carvalho AS de, Abdeshahian M, Santos JC dos, Silva SS da. Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer [Internet]. Waste and Biomass Valorization. 2020 ;( ): 1-17.[citado 2025 dez. 31 ] Available from: https://doi.org/10.1007/s12649-020-01267-z - Utilization of sugarcane straw for production of β-glucan biopolymer by Lasiodiplodia theobromae CCT 3966 in batch fermentation process
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- Lignocellulose as a Renewable Carbon Source for Microbial Synthesis of Different Enzymes
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- Hydrodynamic cavitation as an efficient pretreatment method for lignocellulosic biomass: a parametric study
- Ethanol production in a simultaneous saccharification and fermentation process with interconnected reactors employing hydrodynamic cavitation-pretreated sugarcane bagasse as raw material
- Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries
- Optimization of lignin recovery from sugarcane bagasse using ionic liquid aided pretreatment
Informações sobre o DOI: 10.1007/s12649-020-01267-z (Fonte: oaDOI API)
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