Kombucha beverage from non-conventional edible plant infusion and green tea: characterization, toxicity, antioxidant activities and antimicrobial properties (2021)
- Authors:
- Autor USP: PITANGUI, NAYLA DE SOUZA - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.bcab.2021.102032
- Subjects: HIBISCO; CHÁ; ANTIFÚNGICOS; ANTIOXIDANTES
- Keywords: Malvaviscus arboreus; Camellia sinensis; Galleria mellonella; Antibacterial activity; Antifungal activity
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biocatalysis and Agricultural Biotechnology
- ISSN: 1878-8181
- Volume/Número/Paginação/Ano: v. 34, art. 102032, p. 1-9, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Kelly Alencar et al. Kombucha beverage from non-conventional edible plant infusion and green tea: characterization, toxicity, antioxidant activities and antimicrobial properties. Biocatalysis and Agricultural Biotechnology, v. 34, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2021.102032. Acesso em: 10 fev. 2026. -
APA
Silva, K. A., Uekane, T. M., Miranda, J. F. de, Ruiz, L. F., Motta, J. C. B. da, Silva, C. B., et al. (2021). Kombucha beverage from non-conventional edible plant infusion and green tea: characterization, toxicity, antioxidant activities and antimicrobial properties. Biocatalysis and Agricultural Biotechnology, 34, 1-9. doi:10.1016/j.bcab.2021.102032 -
NLM
Silva KA, Uekane TM, Miranda JF de, Ruiz LF, Motta JCB da, Silva CB, Pitangui N de S, Gonzalez AGM, Fernandes FF, Lima AR. Kombucha beverage from non-conventional edible plant infusion and green tea: characterization, toxicity, antioxidant activities and antimicrobial properties [Internet]. Biocatalysis and Agricultural Biotechnology. 2021 ; 34 1-9.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.bcab.2021.102032 -
Vancouver
Silva KA, Uekane TM, Miranda JF de, Ruiz LF, Motta JCB da, Silva CB, Pitangui N de S, Gonzalez AGM, Fernandes FF, Lima AR. Kombucha beverage from non-conventional edible plant infusion and green tea: characterization, toxicity, antioxidant activities and antimicrobial properties [Internet]. Biocatalysis and Agricultural Biotechnology. 2021 ; 34 1-9.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.bcab.2021.102032 - Probiotics as an alternative antimicrobial therapy: current reality and future directions
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Informações sobre o DOI: 10.1016/j.bcab.2021.102032 (Fonte: oaDOI API)
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