RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1 (2025)
- Authors:
- Api, A. M
- Bartlett, A
- Belsito, D
- Botelho, D
- Bruze, M
- Bryant-Freidrich, A
- Burton Jr, G. A
- Cancellieri, M. A
- Chon, H
- Dagli, Maria Lúcia Zaidan
- Dekant, W
- Deodhar, C
- Farrell, K
- Fryer, A. D
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Lee, I
- Moustakas, H
- Muldoon, J
- Penning, T. M
- Ritacco, G
- Sadekar, N
- Schember, I
- Schultz, T. W
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2024.115144
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 197, suppl. 1, art. 115144, p. 1-11, 2025
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1. Food and Chemical Toxicology, v. 197, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115144. Acesso em: 11 mar. 2026. -
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1. Food and Chemical Toxicology, 197, 1-11. doi:10.1016/j.fct.2024.115144 -
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-11.[citado 2026 mar. 11 ] Available from: https://doi.org/10.1016/j.fct.2024.115144 -
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-11.[citado 2026 mar. 11 ] Available from: https://doi.org/10.1016/j.fct.2024.115144 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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