Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT) (2021)
- Authors:
- Autor USP: BRAGA, GILBERTO UBIDA LEITE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.lwt.2021.111037
- Subjects: BACILOS GRAM-POSITIVOS; AGENTES ANTIMICROBIANOS; TECNOLOGIAS DA SAÚDE; CORANTES
- Keywords: Emerging technology; Nonthermal treatment; Pathogen; Spoilage; Phenothiazine dye
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: LWT- Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 142, art. 111037, p. 1-7, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PRADO-SILVA, Leonardo do et al. Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT). LWT- Food Science and Technology, v. 142, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111037. Acesso em: 01 mar. 2026. -
APA
Prado-Silva, L. do, Alvarenga, V. O., Braga, G. U. L., & Sant’Ana, A. S. (2021). Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT). LWT- Food Science and Technology, 142, 1-7. doi:10.1016/j.lwt.2021.111037 -
NLM
Prado-Silva L do, Alvarenga VO, Braga GUL, Sant’Ana AS. Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT) [Internet]. LWT- Food Science and Technology. 2021 ; 142 1-7.[citado 2026 mar. 01 ] Available from: https://doi.org/10.1016/j.lwt.2021.111037 -
Vancouver
Prado-Silva L do, Alvarenga VO, Braga GUL, Sant’Ana AS. Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT) [Internet]. LWT- Food Science and Technology. 2021 ; 142 1-7.[citado 2026 mar. 01 ] Available from: https://doi.org/10.1016/j.lwt.2021.111037 - Variations in UV-B tolerance and germination speed of Metarhizium anisopliae conidia produced on insects and artificial substrates
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Informações sobre o DOI: 10.1016/j.lwt.2021.111037 (Fonte: oaDOI API)
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