RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 (2024)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Botelho, D - Research Institute for Fragrance Materials (RIFM)
- Bruze, M - Malmö University (Malmö högskola)
- Burton Jr, G. A - University of Michigan (UM)
- Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
- Chon, H - Research Institute for Fragrance Materials (RIFM)
- Dagli, Maria Lúcia Zaidan
- Dekant, W - Universität Würzburg (University of Würzburg)
- Deodhar, C - Research Institute for Fragrance Materials (RIFM)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Jones, L - Research Institute for Fragrance Materials (RIFM)
- Joshi, K - Research Institute for Fragrance Materials (RIFM)
- Kumar, M - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Lavelle, M - Research Institute for Fragrance Materials (RIFM)
- Lee, I - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- Moustakas, H - Research Institute for Fragrance Materials (RIFM)
- Na, M - Research Institute for Fragrance Materials (RIFM)
- Penning, T. M - University of Pennsylvania (UP)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Romine, J - Research Institute for Fragrance Materials (RIFM)
- Sadekar, N - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Selechnik, D - Research Institute for Fragrance Materials (RIFM)
- Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
- Sipes, I. G - The University of Arizona (UA)
- Sullivan, G - Research Institute for Fragrance Materials (RIFM)
- Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
- Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2023.114292
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 183, suppl. 1, art. 114292, p. 1-9, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114292. Acesso em: 12 fev. 2026. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114292 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114292 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114292 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2023.114292 (Fonte: oaDOI API)
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