Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans (2022)
- Authors:
- USP affiliated authors: SEGATO, FERNANDO - EEL ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; BUCKERIDGE, MARCOS SILVEIRA - Interunidades em Biotecnologia ; ALVES, GABRIELA SOUZA - FMRP ; ANDRADES, DIANDRA DE - FFCLRP
- Unidades: EEL; FFCLRP; Interunidades em Biotecnologia; FMRP
- Assunto: BIOTECNOLOGIA
- Keywords: acetyl xylan esterase; Aspergillus nidulans; lignocellulosic residues
- Agências de fomento:
- Language: Inglês
- Abstract: A large accumulation of agro-industrial waste from different segments is generated daily and is often not properly managed. There are now other fronts in research to give a destination to these residues; these studies are generally aimed at obtaining new and better enzymes and the formulation of enzymatic cocktails that contain (for example, cellulases and hemicellulases) responsible for the degradation of lignocellulosic material. The plant cell wall is mainly composed of cellulose, hemicellulose, and lignin, forming a complex structure. Xylan is one of the main constituents of hemicellulose. To degrade this structure, enzymatic hydrolysis must occur synergistically with xylanolytic enzymes, such as endo-beta1,4-xylanases, β-xylosidases, and acetyl xylan esterase (AXE). In the current work, we reported the purification and biochemical characterization of an acetyl xylan esterase (AxeCE3) from Aspergillus nidulans. The axeCE3 gene was cloned into the pEXPYR vector and transformed into A. nidulans A773 for protein expression. The enzyme AxeCE3 was purified and characterized for its biochemical properties. AxeCE3 showed activity over a wide range of pH (3.0-9.0) and temperature (30-70 °C), with maximum activity at 55 °C, pH 7.0. Regarding the stability at temperature, AxeCE3 showed values above 90% of residual activity after 24 h of incubation at 45 and 50 °C. In relation to stability at pH, AxeCE3 maintained more than 90% of its residual activity after being incubated at 25 °C for 24 h between the pH range 3.0 to 9.0. It was also verified the effect of possible inhibitors (ethylenediamine tetraacetic acid (EDTA), Furfural, and 5- Hydroxymethylfurfural (5-HMF)) on the enzyme activity. AxeCE3 maintained 88% of relative activity at 5 mM EDTA, 43% and 82% at 50 mM furfural and 5-HMF, respectively.The results showed that AxeCE3 has interesting properties to use in the development in the formulation of enzymatic cocktails for the hydrolysis of lignocellulosic residues.
- Imprenta:
- Source:
- Título: Booklet of abstracts from 3th Bio Iberoamericana - Braga
- Volume/Número/Paginação/Ano: p.298-298, 2022
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ABNT
ALVES, Gabriela Souza et al. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans. 2022, Anais.. Braga: Escola de Engenharia de Lorena, Universidade de São Paulo, 2022. p. 298-298. Disponível em: https://hdl.handle.net/1822/79386. Acesso em: 29 dez. 2025. -
APA
Alves, G. S., Alnoch, R. C., Andrades, D. de, Segato, F., Michelin, M., Buckeridge, M., & Polizeli, M. D. L. T. D. M. (2022). Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans. In Booklet of abstracts from 3th Bio Iberoamericana - Braga (p. 298-298). Braga: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://hdl.handle.net/1822/79386 -
NLM
Alves GS, Alnoch RC, Andrades D de, Segato F, Michelin M, Buckeridge M, Polizeli MDLTDM. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans [Internet]. Booklet of abstracts from 3th Bio Iberoamericana - Braga. 2022 ;298-298.[citado 2025 dez. 29 ] Available from: https://hdl.handle.net/1822/79386 -
Vancouver
Alves GS, Alnoch RC, Andrades D de, Segato F, Michelin M, Buckeridge M, Polizeli MDLTDM. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans [Internet]. Booklet of abstracts from 3th Bio Iberoamericana - Braga. 2022 ;298-298.[citado 2025 dez. 29 ] Available from: https://hdl.handle.net/1822/79386 - Tuning almond lipase features by the buffer used during immobilization: the apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized
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