Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs (2023)
- Authors:
- Autor USP: SILVEIRA, ROBSON MATEUS FREITAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-022-03424-z
- Subjects: BISCOITOS; CARCAÇA; CORDEIROS; DIETA ANIMAL; ECONOMIA CIRCULAR; ENGORDA; RESÍDUOS INDUSTRIAIS; SUBPRODUTOS PARA ANIMAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 55, art. 16, p. 1-9, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LANDIM, Aline Vieira et al. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production, v. 55, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-022-03424-z. Acesso em: 12 fev. 2026. -
APA
Landim, A. V., Silva, L. de N. C. da, Costa, H. H. A., Sousa, L. C. O. de, Silveira, R. M. F., Vasconcelos Filho, P. de T., et al. (2023). Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production, 55, 1-9. doi:10.1007/s11250-022-03424-z -
NLM
Landim AV, Silva L de NC da, Costa HHA, Sousa LCO de, Silveira RMF, Vasconcelos Filho P de T, Costa AC, Silva FV e. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-9.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1007/s11250-022-03424-z -
Vancouver
Landim AV, Silva L de NC da, Costa HHA, Sousa LCO de, Silveira RMF, Vasconcelos Filho P de T, Costa AC, Silva FV e. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-9.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1007/s11250-022-03424-z - Thermoregulatory responses, and acid–base and electrolytic balance of indigenous ewes of different coat colour in an equatorial semi-arid region
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Informações sobre o DOI: 10.1007/s11250-022-03424-z (Fonte: oaDOI API)
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