Lipid and glycemic response of diabetic dogs fed omega-3 fatty acids (2020)
- Authors:
- USP affiliated authors: CATANOZI, SERGIO - FM ; BRUNETTO, MARCIO ANTONIO - FMVZ ; POOLI, TATIANE NEVES - FMVZ ; TEIXEIRA, FÁBIO ALVES - FMVZ ; OLIVEIRA, VINICIUS VASQUES DE - FMVZ ; QUEIROZ, MARIANA RAMOS - FMVZ ; MACHADO, DANIELA PEDROSA - FMVZ
- Unidades: FM; FMVZ
- Subjects: ÁCIDOS GRAXOS OMEGA 3; CÃES; DIABETES MELLITUS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Congress of the European College of Veterinary and Comparative Nutrition
-
ABNT
TEIXEIRA, Fabio Alves et al. Lipid and glycemic response of diabetic dogs fed omega-3 fatty acids. 2020, Anais.. [Wien]: ESVCN, 2020. . Acesso em: 10 out. 2024. -
APA
Teixeira, F. A., Oliveira, V. V., Santos, G. S., Pooli, T. N., Queiroz, M. R., Machado, D. P., et al. (2020). Lipid and glycemic response of diabetic dogs fed omega-3 fatty acids. In Abstracts. [Wien]: ESVCN. -
NLM
Teixeira FA, Oliveira VV, Santos GS, Pooli TN, Queiroz MR, Machado DP, Nunes VS, Catanozi S, Pontieri CFF, Brunetto MA. Lipid and glycemic response of diabetic dogs fed omega-3 fatty acids. Abstracts. 2020 ;[citado 2024 out. 10 ] -
Vancouver
Teixeira FA, Oliveira VV, Santos GS, Pooli TN, Queiroz MR, Machado DP, Nunes VS, Catanozi S, Pontieri CFF, Brunetto MA. Lipid and glycemic response of diabetic dogs fed omega-3 fatty acids. Abstracts. 2020 ;[citado 2024 out. 10 ] - Starch sources influence lipidaemia of diabetic dogs
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