Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation (2022)
- Authors:
- Autor USP: GALLI, GIOVANNI - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/10408398.2022.2036093
- Subjects: ANTIOXIDANTES; BATATA; EMULSIFICANTES; MICROENCAPSULAÇÃO; PROTEÍNAS DE PLANTAS; TECNOLOGIA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Critical Reviews in Food Science and Nutrition
- ISSN: 1040-8398
- Volume/Número/Paginação/Ano: p. 1-17, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GALVES, Cassia e GALLI, Giovanni e KUROZAWA, Louise Emy. Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation. Critical Reviews in Food Science and Nutrition, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2036093. Acesso em: 23 jan. 2026. -
APA
Galves, C., Galli, G., & Kurozawa, L. E. (2022). Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation. Critical Reviews in Food Science and Nutrition, 1-17. doi:10.1080/10408398.2022.2036093 -
NLM
Galves C, Galli G, Kurozawa LE. Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-17.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1080/10408398.2022.2036093 -
Vancouver
Galves C, Galli G, Kurozawa LE. Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-17.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1080/10408398.2022.2036093 - Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin
- Predição genômica de híbridos de milho para caracteres de arquitetura oligogênica e sob diferentes parâmetros de penalização e correção de fenótipo
- High-throughput phenotyping via UAS: the optimization within a breeding program and a new validation method based on simulation
- Population-tailored mock genome enables genomic studies in species without a reference genome
- Optimization of UAS‐based high‐throughput phenotyping to estimate plant health and grain yield in sorghum
- The effect of bienniality on genomic prediction of yield in arabica coffee
- Deep purple - an open-pollinated variety to induce haploids in tropical maize
- On the usefulness of parental lines GWAS for predicting low heritability traits in tropical maize hybrids
- CV-α: designing validations sets to increase the precision and enable multiple comparison tests in genomic prediction
- Automated machine learning: a case study of genomic “image-based” prediction in maize hybrids
Informações sobre o DOI: 10.1080/10408398.2022.2036093 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3067537-Potato_protein-cu... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
