Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands (2017)
- Authors:
- Autor USP: SKIBSTED, LEIF HORSFELT - ESALQ
- Unidade: ESALQ
- DOI: 10.1021/acs.jafc.7b02998
- Subjects: BIODISPONIBILIDADE; COMPOSIÇÃO DE ALIMENTOS; ENXOFRE; LIGANTES; NITROGÊNIO; OXIGÊNIO; SUPLEMENTOS DIETÉTICOS; ZINCO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: American Chemical Society (ACS)
- Publisher place: Washington, DC
- Date published: 2017
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 65, p. 8727-8743, September 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TANG, Ning e SKIBSTED, Leif Horsfelt. Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands. Journal of Agricultural and Food Chemistry, v. 65, p. 8727-8743, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b02998. Acesso em: 31 jan. 2026. -
APA
Tang, N., & Skibsted, L. H. (2017). Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands. Journal of Agricultural and Food Chemistry, 65, 8727-8743. doi:10.1021/acs.jafc.7b02998 -
NLM
Tang N, Skibsted LH. Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 8727-8743.[citado 2026 jan. 31 ] Available from: https://doi.org/10.1021/acs.jafc.7b02998 -
Vancouver
Tang N, Skibsted LH. Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 8727-8743.[citado 2026 jan. 31 ] Available from: https://doi.org/10.1021/acs.jafc.7b02998 - Potentials to differentiate milk composition by different feeding strategies
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Informações sobre o DOI: 10.1021/acs.jafc.7b02998 (Fonte: oaDOI API)
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