Protein oxidation in meat and meat products: challenges for antioxidative protection (2017)
- Authors:
- Autor USP: SKIBSTED, LEIF HORSFELT - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/978-1-4939-6496-3_17
- Subjects: ANTIOXIDANTES; CARNES E DERIVADOS; OXIDAÇÃO; PROTEÍNAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Global food security and wellness
- Volume/Número/Paginação/Ano: 536 p
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
JONGBERG, Sisse e MARIANNE N. LUND, e SKIBSTED, Leif Horsfelt. Protein oxidation in meat and meat products: challenges for antioxidative protection. Global food security and wellness. Tradução . New York: Springer, 2017. . Disponível em: https://doi.org/10.1007/978-1-4939-6496-3_17. Acesso em: 07 fev. 2026. -
APA
Jongberg, S., Marianne N. Lund,, & Skibsted, L. H. (2017). Protein oxidation in meat and meat products: challenges for antioxidative protection. In Global food security and wellness. New York: Springer. doi:10.1007/978-1-4939-6496-3_17 -
NLM
Jongberg S, Marianne N. Lund, Skibsted LH. Protein oxidation in meat and meat products: challenges for antioxidative protection [Internet]. In: Global food security and wellness. New York: Springer; 2017. [citado 2026 fev. 07 ] Available from: https://doi.org/10.1007/978-1-4939-6496-3_17 -
Vancouver
Jongberg S, Marianne N. Lund, Skibsted LH. Protein oxidation in meat and meat products: challenges for antioxidative protection [Internet]. In: Global food security and wellness. New York: Springer; 2017. [citado 2026 fev. 07 ] Available from: https://doi.org/10.1007/978-1-4939-6496-3_17 - Potentials to differentiate milk composition by different feeding strategies
- Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
- Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components
- Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer
- Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging
- Aqueous citric acid as a promising cleaning agent of whey evaporators
- Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
- Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
- High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
- Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids
Informações sobre o DOI: 10.1007/978-1-4939-6496-3_17 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
