Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics (2021)
- Authors:
- USP affiliated authors: VILLELA, LEONARDO ZAMBOTTI - IQ ; COLEPICOLO NETO, PIO - IQ
- Unidade: IQ
- DOI: 10.1016/j.foodchem.2021.130479
- Subjects: METABÓLITOS; QUIMIOMETRIA; FLAVONOIDES; PLANTAS MEDICINAIS; METABOLÔMICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 365, p. 1-9 art. 130479, 2021
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
HORA, Natan R.S. da et al. Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics. Food Chemistry, v. 365, p. 1-9 art. 130479, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.130479. Acesso em: 10 maio 2026. -
APA
Hora, N. R. S. da, Santana, L. F., Silva, V. D. A. da, Costa, S. L., Villela, L. Z., Colepicolo, P., et al. (2021). Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics. Food Chemistry, 365, 1-9 art. 130479. doi:10.1016/j.foodchem.2021.130479 -
NLM
Hora NRS da, Santana LF, Silva VDA da, Costa SL, Villela LZ, Colepicolo P, Ferraz CG, Ribeiro PR. Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics [Internet]. Food Chemistry. 2021 ; 365 1-9 art. 130479.[citado 2026 maio 10 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130479 -
Vancouver
Hora NRS da, Santana LF, Silva VDA da, Costa SL, Villela LZ, Colepicolo P, Ferraz CG, Ribeiro PR. Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics [Internet]. Food Chemistry. 2021 ; 365 1-9 art. 130479.[citado 2026 maio 10 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130479 - Biotechnological potential of benthic marine algae collected along the Brazilian coast
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